Food In Canada - Canada's Food & Beverage Processing MagazineFood In Canada

September 24, 2026
Trade shocks put F&B margins under pressure, Farm Credit Canada reports
September 24, 2026
Olymel expands, modernizes Quebec plant
September 23, 2026
Maple Leaf Foods to stop plant protein production in two U.S. facilities
September 23, 2026
Saputo rejigs organizational structure
September 22, 2026
Competition Tribunal stays Nortera’s Green Giant, Le Sieur acquisition
September 21, 2026
Food Processing Skills Canada report warns industry needs 173k new hires annually
September 18, 2026
Nestle Russia business under government control
September 16, 2026
Keurig Dr Pepper appoints Canadian leaders for spinoffs
September 16, 2026
Nestle expands Toronto confectionery factory
September 15, 2026
Farm Credit Canada invites food companies to submit capital-intensive project proposals for funding consideration

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September 24, 2026
Brampton’s fourth annual F&B processing summit explored trade opportunities, economic trends
September 17, 2026
True North strong coffee from Kicking Horse
August 24, 2026
Doritos turns up the heat with rolled tortilla chips
August 10, 2026
Huer and Frank’s RedHot release spicy gummy bears
July 24, 2026
F&B industry responds to Canada’s National Food Security Strategy
July 16, 2026
Hitting the sweet spot with chocolate
July 16, 2026
Innovation Insights: Ontario’s next generation of ingredient innovation
July 15, 2026
Future Bites: Where Canadian food innovation actually lives
July 13, 2026
Food Taipei: A window into the Taiwanese market
July 7, 2026
Regulatory Affairs: Separating fact from fiction about food additives

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Stories continue below

Beyond the Label: What Canada’s New Front-of-Pack Rules Mean for Consumers and Food Manufacturers

FREE Webinar Upcoming on October 14, 2026

Sponsored by Blendtek
Beyond the Label: What Canada’s New Front-of-Pack Rules Mean for Consumers and Food Manufacturers

Food Safety Readiness in an Era of Trade Diversification

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Food Safety Readiness in an Era of Trade Diversification

Beyond Best Before: A Leadership Conversation on Addressing Food Waste in Canada

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Sponsored by Second Harvest Canada
Beyond Best Before: A Leadership Conversation on Addressing Food Waste in Canada

How hi-protein trend is transforming the snack aisle

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Sponsored by National Sunflower Association
How hi-protein trend is transforming the snack aisle

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Consumer Products

August 24, 2026

Doritos turns up the heat with rolled tortilla chips

August 10, 2026

Huer and Frank’s RedHot release spicy gummy bears

Miss Vickie’s Ristoranti Series returns for 2026

Mondelez, BTS join forces to launch Korean-flavoured Oreo cookies

Consumer Products →

foodPress

Mettler Toledo launches new inspection system

GEA launches new KOB high pressure homogenizer series

New potato chip processing line from PPM Technologies, Key Technology

GEA releases new degumming solution

foodPress →

Opinions

by Dr. Abigail Van Riesen
Innovation Insights: Ontario’s next generation of ingredient innovation
by Andreas Duess
Future Bites: Where Canadian food innovation actually lives
by Gary Gnirss
Regulatory Affairs: Separating fact from fiction about food additives

by William Bjornsson
Food Law: Substantiating functional food claims in Canada
Nithya
The food safety implications of trade diversification
by Archana Kalegaonkar
Packaging: The silent killer of SKU velocity

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Sep
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2026

CHFA NOW Toronto
Sep
29
2026

OFPA Food Safety Conference & Social Mixer
Millenium Gardens, 20 Polonia Avenue, Unit 100, Brampton, Ont.
Oct
01
2026

CIFST Ontario 50th Annual Golf Tournament
Royal Ontario Golf Club – 6378 Trafalgar Rd, Milton, ON L9E 0Z2
Oct
02
2026

2026 Meat Industry Expo
The International Centre, 6900 Airport Road, Mississauga, Ont., L4V 1E8

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