Antibiotic-free meats

Greenfield Natural Meat Co. says it’s all about producing meat “in a more natural, sustainable way.”

In a statement, the company says this means it raises animals without the use of antibiotics and has removed them “from the animals’ life cycle to combat the overuse of antibiotics in food production.”

In keeping with the company’s philosophy it has introduced a line up of meat products that include butcher’s cuts such as pork tenderloin, ground pork and ribs, bacon, sausages and ham.

The meat products are available across Canada in grocery chains such as Sobeys, Metro and Longo’s.

www.greenfieldmeat.com