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Campbell’s adds gluten-free soups to condensed cooking line
July 13, 2023
by Food in Canada Staff
Products
Fruit & Vegetables
Campbell's
Gluten-free
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Campbell’s unveils two condensed gluten-free cooking soups – Cream of Mushroom and Cream of Chicken.
“Answering the question of ‘what’s for dinner’ can be challenging for those trying to avoid gluten,” said Gary Mazur, vice-president of marketing, Soup & Broth, Campbell Soup Company. “Through these new offerings, we’re excited to have our iconic soups help address dietary needs and create even more mealtime moments.”
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