Since Luisa Spagnoli introduced the original dark Baci to the world in 1922, Baci Perugina has been known for its high-quality 
ingredients, and rich and simple flavour. The chocolates are made with just eight, all-natural ingredients, including 100-per-cent cocoa butter and natural vanilla flavouring, fine decadent dark chocolate and milk chocolate, chopped hazelnut filling, and a crunchy whole hazelnut. The chocolates are are gluten-free and kosher-certified. In March 2016 parent company Nestlé announced its commitment to further develop the brand internationally. The company has evolved its product line to offer a number of variations to the iconic chocolate. In Canada the line includes the original dark and milk chocolate Baci, 57-g Baci Tube, 143-g Baci Bag, 200-g Baci Bijou, and 171- to 343-g Baci Box, retailing between $2.99 and $14.99. www.peruginabaci.com
