Flourish launches protein mug cakes

Flourish launches protein mug cakes in blueberry and maple cinnamon flavours.

It is made with whole grains and flax seeds and sweetened with monk fruit juice concentrate. Each serving has 23 g of protein and 7 g of fibre. It can be prepared by adding water and microwave for 90 seconds.

The single-serve mug cakes will hit shelves on Tuesday, June 25, and can be bought online or at select retailers.