Verily Kitchen to debut new sauce line

Verily Kitchen, a B.C.-based sauce producer, is launching a new line of gluten-free, non-GMO, and vegan sauces.

“We are thrilled to introduce these new sauces to our customers featuring carefully selected, exceptional ingredients that deliver both outstanding taste and nutrition,” said Karlene Karst, founder of Verily Kitchen.

The new product line leverages Crush Dynamics‘ patented fermentation-enabled ingredients to enhance both nutrition and flavours while reducing off notes.

“We are thrilled to be partnering with leaders in food innovation such as Verily Kitchen,” said Alexandra Broddy, co-founder of Crush Dynamics.

Verily Kitchen will be launching its new products at the Canadian Health Food Association’s (CHFA’s) NOW tradeshow in Toronto.