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Features
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Food In Canada In-Depth Women in Manufacturing
November 23, 2023
November 23, 2023
Sarab Hans’ rise to leadership in the dairy sector
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Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking
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Food In Canada
November 8, 2023
November 8, 2023
Rossdown’s farms to plate philosophy
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Automation Food Safety Food Trends Packaging Technology
November 3, 2023
November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage
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Stories continue below
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Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
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Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles
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Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
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Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present
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Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission
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Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category
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Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food
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Food In Canada
September 14, 2023
September 14, 2023
My Little Chickpea turns 10
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Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
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Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation
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Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut
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Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
![](https://www.foodincanada.com/wp-content/uploads/2023/08/Beans-1-270x180.jpg)
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
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Food In Canada
August 17, 2023
August 17, 2023
Who’s Who 2023: Natalie Asaro, nutrition manager, Petcurean Pet Nutrition
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Automation
August 17, 2023
August 17, 2023
What’s driving automation growth in fresh food distribution?
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Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Mark Rinker, co-owner, Arva Flour Mills
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Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Ratana Stephens, co-founder, Nature’s Path
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Business Operations
August 10, 2023
August 10, 2023
Who’s Who 2023: Anders Rud Jørgensen, MD, Carlsberg Canada
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Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Leslie Mackay, VP, Conagra
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Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Karla Schlieper, president of Mondelez Canada
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Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Doug Alexander, VP, Belmont Food Group
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Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Sam Cheaib, founder, Lagoon Seafood
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Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Mark Taylor, CEO, Lactalis Canada
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Business Operations
July 20, 2023
July 20, 2023
Who’s Who 2023: Marie-Eve Royer, president, Bimbo Canada
![](https://www.foodincanada.com/wp-content/uploads/2023/07/PackSaucisses-270x180.jpg)
Business Operations
July 13, 2023
July 13, 2023
A leaner Olymel in the works
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Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada
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Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
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Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
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Food Trends
June 29, 2023
June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences
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Food Trends
June 29, 2023
June 29, 2023
Sachili, the flavour company redefining condiments & snacks
![](https://www.foodincanada.com/wp-content/uploads/2023/06/IPA-ON-ICE-Lifestyle-270x180.jpg)
Food Trends
June 22, 2023
June 22, 2023
The rise of non-alcoholic beverages
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Business Operations
June 8, 2023