Features

February 4, 2022
Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs

January 24, 2022
The Rowe deal

January 18, 2022
Raising spirits with green tea vodka

January 13, 2022
Dust collection in the food industry: Five questions to ask

Stories continue below

Exporting & Importing

January 12, 2022
Exporting Canadian value-added pulses

January 12, 2022
Raw revolution

January 11, 2022
FCC economists identify five key trends to watch in 2022

January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings

Business Operations

January 5, 2022
Atlantic Natural Foods offers a sustainable solution to seafood

January 4, 2022
Food for the ‘Sol’

December 30, 2021
Operational excellence will make Canada a seafood leader once again

December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food

December 13, 2021
Six beer trends to look out for this winter

December 6, 2021
How to be the strongest link in your supply chain when controlling pests

December 1, 2021
Jennifer Commins refreshes the tea industry with Pluck

November 30, 2021
The pride of Gaspe

November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages

November 25, 2021
Crack the egg processing issue

November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients

Business Operations

November 18, 2021
Hire a student to bridge today’s skills gaps

Business Operations

November 12, 2021
Using virtual reality to train the workforce

November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper

November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs

November 4, 2021
Minimizing food waste with technology

November 4, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul

November 4, 2021
Alberta rancher gets innovative With Wagyu beef snack bar

October 29, 2021
Mondelez Canada increases production for 2021 holiday season

October 27, 2021
Bakery trends to watch in 2022

October 26, 2021
Maison Riviera launches keto-friendly Greek yogurt

October 21, 2021
How Made with Local successfully grew while prioritizing a local supply chain

October 20, 2021
Using CBD in wellness foods

October 14, 2021
Formulating low-carb breads

October 14, 2021
Solving food safety challenges in beverages

October 4, 2021
Meet HPP Canada, the world’s first plant-based HPP toller

October 1, 2021
The Chinova promise: Natural, vegan ingredients for beers

September 27, 2021
Plant-based foods are the future