Lallemand joins forces with Exter

Exter and Lallemand launch a North American-focused joint venture.

Trading as Exter North America, this joint venture unites the expertise and resources of Exter and Lallemand. Leveraging each other’s strengths, the collaboration aims to introduce new reaction flavours.

John Bruggink, general director of Exter, said, “The Exter North America joint venture aligns seamlessly with Exter’s long-term strategy, emphasizing regionalization and the expansion of our geographical footprint. Together, we are poised to create unparalleled tastes, bringing us closer to customers and realizing our vision for a flavourful future.”

Lars Asferg, president of Lallemand Bio-Ingredients, said, “Lallemand is focused on developing innovative solutions using our leading yeast technology platform. Our well-established presence in North America will enable our joint venture to craft solutions specifically tailored for the targeted markets, thereby meeting both industry and consumer expectations.”

Exter, a privately owned company with nearly a century of operations, produces traditional oven-cooked savoury flavours and ingredients with a focus on plant-based meaty tastes.