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Business Operations
March 22, 2022
Congebec building a $70M industrial freezer in Montreal
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Business Operations
March 22, 2022
Seafood companies call for robust traceability standards for all seafood sold in Canada
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Research & Development
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
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Processing
March 21, 2022
$29M project seeks to create a better plant-protein ingredient
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Food Trends
March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
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Business Operations
March 17, 2022
Station 22 celebrates 100 years of production, distribution and bottling of beverages
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Business Operations
March 17, 2022
Federal government invests in innovative meat processing technology
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Business Operations
March 17, 2022
Ontario investing $25M to increase food processing capacity
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Automation
March 16, 2022
CAAIN seeks innovative approaches to automating meat processing
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Sustainability
March 15, 2022
Flow Beverage Crop. joins the Climate Pledge
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Business Operations
March 11, 2022
Maple Leaf to shut down Ontario poultry plant
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Business Operations
March 10, 2022
Federal govt. launches new support program for processors of Canada’s supply-managed commodities
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Research & Development
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
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Business Operations
March 9, 2022
Kraft Heinz suspends new investments in Russia
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Food In Canada
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
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Packaging
March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time
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Business Operations
March 8, 2022
Partake Brewing raises USD16.5M in Series B funding
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Food In Canada
March 7, 2022
Food Waste Action Week comes to Canada
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Business Operations
March 7, 2022
Natural Products Canada supports 10 companies to conduct $2.8M in commercial development projects
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Packaging
March 4, 2022
Sobeys launches Plastic Waste Challenge
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Business Operations
March 3, 2022
RC Show 2022 moves in-person/virtual event to May
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Business Operations
March 2, 2022
Sokol introduces new leadership team
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Research & Development
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
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Packaging
March 1, 2022
Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globally
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Products
February 24, 2022
Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology
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Business Operations
February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification
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Business Operations
February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
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Business Operations
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
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Business Operations
February 18, 2022
GoodLeaf Farms and Guelph University partner to advance vertical farming
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Business Operations
February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets
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Business Operations
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
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Business Operations
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
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Business Operations
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
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Business Operations Food In Canada
February 14, 2022
GFI acquires YoFiit
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Research & Development
February 10, 2022
Loryma develops a “vegetable chicken skin”
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Processing
February 9, 2022