News
News
Business Operations
March 22, 2022
Congebec building a $70M industrial freezer in Montreal
News
Business Operations
March 22, 2022
Seafood companies call for robust traceability standards for all seafood sold in Canada
News
Research & Development
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
News
Processing
March 21, 2022
$29M project seeks to create a better plant-protein ingredient
News
Food Trends
March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
News
Business Operations
March 17, 2022
Station 22 celebrates 100 years of production, distribution and bottling of beverages
News
Business Operations
March 17, 2022
Federal government invests in innovative meat processing technology
News
Business Operations
March 17, 2022
Ontario investing $25M to increase food processing capacity
News
Automation
March 16, 2022
CAAIN seeks innovative approaches to automating meat processing
News
Sustainability
March 15, 2022
Flow Beverage Crop. joins the Climate Pledge
News
Business Operations
March 11, 2022
Maple Leaf to shut down Ontario poultry plant
News
Business Operations
March 10, 2022
Federal govt. launches new support program for processors of Canada’s supply-managed commodities
News
Research & Development
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
News
Business Operations
March 9, 2022
Kraft Heinz suspends new investments in Russia
News
Food In Canada
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
News
Packaging
March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time
News
Business Operations
March 8, 2022
Partake Brewing raises USD16.5M in Series B funding
News
Food In Canada
March 7, 2022
Food Waste Action Week comes to Canada
News
Business Operations
March 7, 2022
Natural Products Canada supports 10 companies to conduct $2.8M in commercial development projects
News
Packaging
March 4, 2022
Sobeys launches Plastic Waste Challenge
News
Business Operations
March 3, 2022
RC Show 2022 moves in-person/virtual event to May
News
Business Operations
March 2, 2022
Sokol introduces new leadership team
News
Research & Development
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
News
Packaging
March 1, 2022
Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globally
News
Products
February 24, 2022
Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology
News
Business Operations
February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification
News
Business Operations
February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
News
Business Operations
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
News
Business Operations
February 18, 2022
GoodLeaf Farms and Guelph University partner to advance vertical farming
News
Business Operations
February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets
News
Business Operations
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
News
Business Operations
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
News
Business Operations
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
News
Business Operations Food In Canada
February 14, 2022
GFI acquires YoFiit
News
Research & Development
February 10, 2022
Loryma develops a “vegetable chicken skin”
News
Processing
February 9, 2022
