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Food In Canada
February 9, 2022
Join us on March 22 for Advance: Women in Manufacturing
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Business Operations
February 9, 2022
Black-owned nonprofit Foodpreneur Lab disrupts the food ecosystem with free access to their support paths for Black food entrepreneurs
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Business Operations
February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director
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Processing
February 9, 2022
Ontario offering free training for food and beverage careers
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Research & Development
February 4, 2022
Bioenterprise and George Brown College to collaborate on innovation
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Sustainability
February 3, 2022
Research finds more consumers globally are weighing sustainability claims on packaged food choices
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Business Operations
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
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Products
February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener
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Processing
February 2, 2022
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
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Food In Canada
February 1, 2022
We do it simple – b(u)y PortugalFoods!
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Business Operations
January 31, 2022
Leclerc Foods acquires new production facility in Brockville
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Research & Development
January 31, 2022
SIG opens next round of Sigcubator applications
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Processing
January 28, 2022
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America
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Automation Sustainability
January 27, 2022
Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021
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Business Operations
January 26, 2022
Lactalis Canada named on the Forbes 2022 List of Canada’s Best Employers
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Food Trends
January 26, 2022
Snacking preferred over traditional mealtime: Mondelēz report
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Packaging
January 25, 2022
Jones Soda unveils new augmented reality label series
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Business Operations
January 20, 2022
Certified Group names Justin Malvick as president of F&B division
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Business Operations
January 20, 2022
Food Centre announces new president
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Packaging
January 19, 2022
SIG unveils world’s first full-barrier aluminum-free aseptic carton solutions
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Business Operations
January 19, 2022
Above Food and Umiami partner to develop plant-based whole-cut meat analogues
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Products
January 19, 2022
New partnership will enhance Canada’s plant-based cheese market
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Business Operations
January 18, 2022
Malabar Super Spice acquires Dealers Ingredients
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Food Trends
January 17, 2022
Dempster’s reveals Canadians’ most surprising bagel preferences
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Food Trends
January 13, 2022
Kerry highlights top flavours in its 2022 Global Taste Charts
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Business Operations
January 11, 2022
Mondelēz International appoints Karla Schlieper to lead Canada business
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Business Operations
January 10, 2022
Hooray Foods secures $2.7M seed extension for plant-based bacon
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Business Operations
January 10, 2022
Lactalis Canada and Mapleview Agri donate 24,500 kgs of calf nutrition to help support B.C. dairy farms
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Business Operations
January 7, 2022
Handtmann expands its team
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Food In Canada
January 7, 2022
Anuga FoodTec 2022 – Special Edition: Convincing concept, also digitally
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Business Operations
January 6, 2022
Provision Coalition acquired by Anthesis Group
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Business Operations
January 6, 2022
Weston Foods sells ambient bakery business to Hearthside Food Solutions
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Business Operations
January 5, 2022
Jennifer Hayes appointed as first woman chair of the Canadian Dairy Commission
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Business Operations
January 4, 2022
Ag Growth acquires Eastern Fabricators
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Business Operations
December 30, 2021
Food and Beverage Ontario and Brampton partner to solve barriers to workforce development
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Processing
December 16, 2021
