Food In Canada

News

News Business Operations
November 1, 2021  

Regulatory and toxicology expert Brent Kobielush joins TAG

News Products
October 28, 2021  

Cargill unveils new soluble rice flour

News Business Operations
October 28, 2021  

Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley

News Business Operations
October 27, 2021  

Above Food partners with Atlantic Natural Foods

News Packaging
October 26, 2021  

Organic Meadow launches North America’s first zero-carbon milk carton

News Business Operations
October 25, 2021  

FCC welcomes new leader of Atlantic team

News Food Trends
October 25, 2021  

Transparency, food affordability and sustainability are top priorities for Canadians: CCFI

News Sustainability
October 25, 2021  

Introducing Canada’s first-ever Upcycled Food Fest

News Packaging
October 21, 2021  

Rootree opens submissions for its annual RT | Foundation Award

News Processing
October 20, 2021  

Governments investing $3M to protect Ontario’s pork sector

News equipment
October 19, 2021  

Barchemy launches new production line free from 12 allergens

News Business Operations
October 19, 2021  

AAK promotes Jason Glaser as sales director

News Business Operations
October 18, 2021  

The Sask. food centre names Sara Lui as director of product innovation

News Business Operations
October 18, 2021  

GNT expands North American operations with new facility

News Products
October 14, 2021  

Keef Brands launches its cannabis drinks in Canada

News Food Trends
October 13, 2021  

CCFI’s annual Public Trust Summit will be held virtually on October 19

News Products
October 13, 2021  

NotCo expands into Canada with launch of NotMilk

News Business Operations
October 12, 2021  

Barentz expands human nutrition team

News Business Operations
October 12, 2021  

Mitacs offers financial incentives for SMEs to hire student interns

News Food Trends
October 12, 2021  

Food trends spotted at CHFA

News Products
October 7, 2021  

Salt Spring Coffee marks 25th anniversary with launch of ground and pod coffee

News Business Operations
October 6, 2021  

Tate & Lyle appoints Bill Magee as president, North America, for F&B Solutions

News Products
October 5, 2021  

Sweegen to launch high-intensity sweetener brazzein in 2022

News Products
October 5, 2021  

Polar Ice wins two gold medals at Spirits Business Vodka Masters 2021

News Food Trends
October 4, 2021  

Registrations open for Arrell Food Summit 2021

News Processing
September 30, 2021  

IBIEducate 2021 in Kansas City cancelled

News Business Operations
September 30, 2021  

$3M set aside to help Ontario F&B processors automate operations

News Products
September 29, 2021  

AAK creates vegetable fats for confectionery manufacturers

News Business Operations Packaging
September 28, 2021  

Tekni-Plex acquires Keyes Packaging Group

News Business Operations
September 23, 2021  

Burcon appoints Peter Kappel as board chair

News Business Operations
September 23, 2021  

Innovation Guelph turns 10

News Processing
September 23, 2021  

Protein Industries Canada and partners launch sector roadmap

News Business Operations
September 23, 2021  

Peak of the Market appoints new CFO and mar-com manager

News Products
September 22, 2021  

Dempsey Corp. to distribute Fibersol products in Canada

News Sustainability
September 21, 2021  

Plant-Based Foods Canada encourages govt. action ahead of UN food summit

News Research & Development
September 21, 2021  

NSERC grants $1.75M to Niagara College’s food innovation centre