News
News
Food In Canada
March 2, 2021
Food waste to be transformed into clean energy in Petawawa, Ontario
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Business Operations
March 1, 2021
Quebec’s France Délices receives $1 million from government of Canada for market expansion
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Products
March 1, 2021
Canada’s oldest whisky is also its best – Canadian Club wins again
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Products
February 26, 2021
New mineral water flavours from Canadian company Viveau
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Business Operations
February 26, 2021
GoodLeaf Farms launches aggressive expansion plans, backed by McCain Foods investment
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Products
February 26, 2021
Canadian-made Angie’s BOOMCHICKAPOP White Cheddar Puffs win Product of the Year Award
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Products
February 26, 2021
Vegan cheese ‘kitsCheeze’ released from Modern Meat, soon to be Modern Plant Based Foods
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Products
February 24, 2021
FURLANI’S of Ontario unveils exciting new wholesome baked products
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Products
February 24, 2021
Cargill’s new ‘The Chompery’ dog treats
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Packaging
February 24, 2021
Earthcycle plastic-free packaging meets Australian home compost standard
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Sustainability
February 24, 2021
An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada
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Food In Canada
February 24, 2021
Celebrating Canadian food and farming with ‘Agriculture More Than Ever’
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Food In Canada
February 24, 2021
Webinar – Food Ecosystems: the good, the bad and the ugly
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Food In Canada
February 23, 2021
Else Nutrition’s new patent-pending clean processing of ingredients for its infant formula
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Business Operations
February 23, 2021
New investments in Quebec-based bakeries
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Products
February 22, 2021
B.C.-based Cascadia Seaweed adds four seaweed species to Health Canada’s Ingredient Database
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Food In Canada
February 22, 2021
Members of the new Canadian Food Policy Advisory Council
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Business Operations
February 19, 2021
Canyon Creek begins plant expansion in Edmonton
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Food Trends
February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour
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Business Operations
February 18, 2021
Investment to expand Ontario’s meat processing sector
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Business Operations
February 18, 2021
Award-winning BC-based Boosh Food expands to larger headquarters
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Business Operations
February 18, 2021
Nestle selling regional North American spring water brands
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Business Operations
February 18, 2021
$2.18M in funding to assist temporary foreign workers who are affected by COVID
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Business Operations
February 16, 2021
Purely Canada Foods acquires a Grain & Protein Ingredient Processing Terminal located in SK
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Food In Canada
February 16, 2021
More Canadians are looking to buy Canadian since pandemic, FCC survey shows
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Business Operations
February 16, 2021
Olymel announces the temporary closing of its Red Deer plant in Alberta
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Products
February 16, 2021
Use of Dairy Farmers of Canada’s iconic ‘Blue Cow Logo’ expands
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Business Operations
February 16, 2021
Lagoon Seafood increases sales capacity in Quebec
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Business Operations
February 16, 2021
Paul Hill named National Sales Manager, Bakery at Handtmann Canada
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Products
February 12, 2021
Maker of maple ‘tree water,’ Sapsucker receives investment to grow
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Products
February 12, 2021
Nabati Foods of Alberta offers new products with COBS Bread and Beyond Meat
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Research & Development
February 12, 2021
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
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Food In Canada
February 11, 2021
Canadian Seafood Industry’s Blue Economy Strategy 2040 Includes Vision and Action Plan
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Business Operations
February 11, 2021
Highlighting career opportunities in plant-based protein, agrifood and digital ag sectors
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Food Safety
February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik
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Food In Canada Food Trends Processing
February 10, 2021
