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Food In Canada
September 18, 2020
Winner of 2020 CPMA Lifetime Achievement Award has been announced
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Business Operations Products Regulation
September 17, 2020
Leading associations join forces to strengthen voice
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Food In Canada
September 17, 2020
Sustainability – Babybel products now in guaranteed recycled packaging
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Sustainability
September 17, 2020
Another food&bev company going carbon-neutral – Nespresso will do so by 2022
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Food Trends
September 17, 2020
Millennials want non-alcoholic beer, and Budweiser introduces new ‘Budweiser Zero’
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Food Trends
September 16, 2020
Year-round vertical hydroponics farm in Guelph, Ont. now producing six types of greens
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Business Operations
September 16, 2020
Ensuring the growth of SMEs in Quebec’s agri-food processing sector
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Food Safety Food Trends
September 16, 2020
Due to pandemic, one in three Canadian kids now at risk of going to school hungry
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Food In Canada
September 15, 2020
Boosted domestic food production tops wish list for next week’s throne speech: new findings from the Broadbent Institute
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Food In Canada
September 15, 2020
Hubberts Industries, established in 1899, rebrands as Bank Brothers Sustainable Ingredients
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Food In Canada Sustainability
September 15, 2020
Survey: COVID-19 Driving Canadians to Waste Less Food
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Food In Canada Food Trends
September 15, 2020
RECIPE Unlimited, Diageo Canada and Ketel One Vodka support Food Banks Canada
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Products
September 14, 2020
Impossible Burger coming to Canada – but two-week tasting on now at some restaurants
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Products
September 14, 2020
CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages
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Sustainability
September 14, 2020
Upcoming CCFI webinar – Considerations for a Sustainable Canadian Agri-food Sector
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Food Trends
September 11, 2020
As California burns, so does our winter lettuce – thoughts from Dr. Sylvain Charlebois
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Products
September 11, 2020
Steam Whistle brings Voodoo Ranger IPA to Canada
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Food In Canada
September 11, 2020
Helping Canadian organic growers meet demand for Canadian organic products
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Business Operations
September 10, 2020
Hubberts Industries, established in 1899, rebrands as Bank Brothers Sustainable Ingredients
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Products
September 10, 2020
Introducing Scout, the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.
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Food In Canada
September 9, 2020
U of G to build new culinary lab, named for its food laureate and founder of Food Day Canada
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Products
September 9, 2020
Harvest Genomics wins $10,000 grand prize – 2020 Gryphon’s LAAIR Pitch Competition
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Processing
September 9, 2020
Fruit d’Or invests $17.5 million to increase capacity at its Plessisville plant
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Food In Canada
September 8, 2020
New issue of ‘Food In Canada’ now available!!!
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Products
September 8, 2020
Pillsbury Canada introduces ‘Safe to Eat Raw Cookie Dough’ nationwide – The dough features the same delicious taste that consumers know and love, with a modified manufacturing process that makes it safe to eat raw.
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Food In Canada
September 8, 2020
The Canadian Seafood Show fast approaching – October 27 & 28 in Montreal
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Products
September 4, 2020
Government of Canada investment brings fish & seafood surplus food to Indigenous communities – starting investment of up to $10.8 million to the Fisher River Cree Nation
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Food Trends
September 4, 2020
CEDER’S launches distilled, non-alcoholic alt-gin
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Sustainability
September 4, 2020
Nova Scotia’s VIVEAU first in North America to earn Clean Label Project Certification
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Packaging
September 3, 2020
Nespresso Canada goes further with ‘green’ packaging
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Business Operations
September 3, 2020
Destination distilleries – a way to stimulate Western Canada’s rural economies
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equipment
September 2, 2020
Award-winning Vancouver innovator develops new wine-making tech
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Food In Canada
September 2, 2020
ON Minister of Ag and ag groups seek urgent federal action to help farmers
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Food Trends
September 2, 2020
Canadians may be wasting 13.5% more food at home since start of pandemic
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Products
September 2, 2020
Vegaste Technologies adds vegan chocolate to its online PlantX website in Canada
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Food Trends Sustainability
September 1, 2020