Food In Canada

Sector
Bake & Snack Food

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Business Operations

February 23, 2021
New investments in Quebec-based bakeries

Food Trends

February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour

Business Operations

February 16, 2021
Paul Hill named National Sales Manager, Bakery at Handtmann Canada

Products

February 12, 2021
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

Business Operations Packaging Processing Products

February 1, 2021
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future

Business Operations

January 29, 2021
Three Farmers Foods in SK receives funding to expand

Business Operations

January 21, 2021
Calgary’s Baby Gourmet is acquired by the Hero Group

Products

January 15, 2021
Today is National Bagel Day

Packaging

January 14, 2021
Lay’s kicks off 2021 with logo and packaging change – highlighting made in Canada

Food In Canada Food Trends

January 4, 2021
Canada’s most searched cuisines in 2020

Food Trends Processing

December 23, 2020
Kerry releases protein snack bar research white paper

Business Operations

December 21, 2020
Quebec-based ‘Yourbarfactory’ receives Government of Canada financial support

Food In Canada

November 19, 2020
Ritz (Mondelēz International) donates $100,000 to food banks for holiday season

Business Operations Packaging

November 4, 2020
New packaging for Chef Bombay, to celebrate 20th birthday of Aliya’s Foods

Food Trends

November 2, 2020
Consumption of foods that provide energy and promote digestive health will grow

Products

October 16, 2020
New CLIF vegan and organic Nut Butter Bar in five flavours

Packaging Processing

October 6, 2020
Reiser to hold virtual trade show

Products

September 25, 2020
Back for a limited time: Lay’s Chalet Sauce potato chips

Products

September 23, 2020
Like pumpkin spice products? Pumpkin Spice Kraft Dinner now available to 1000 Canadian consumers

Business Operations

September 16, 2020
Ensuring the growth of SMEs in Quebec’s agri-food processing sector

Food Safety Food Trends

September 16, 2020
Due to pandemic, one in three Canadian kids now at risk of going to school hungry

Products

September 14, 2020
CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages

Products

September 9, 2020
Harvest Genomics wins $10,000 grand prize – 2020 Gryphon’s LAAIR Pitch Competition

Processing

September 9, 2020
Fruit d’Or invests $17.5 million to increase capacity at its Plessisville plant

Products

September 8, 2020
Pillsbury Canada introduces ‘Safe to Eat Raw Cookie Dough’ nationwide – The dough features the same delicious taste that consumers know and love, with a modified manufacturing process that makes it safe to eat raw.

Processing

August 28, 2020
More government funding for Ontario food processors

Food In Canada

August 27, 2020
Nature’s Path donating to 10 food bank organizations in Canada & the U.S.

Food Trends Packaging Products

July 31, 2020
Winners for 27th Annual Canadian Grand Prix New Product Awards Announced

Business Operations Food In Canada

July 27, 2020
Poutine proves to be popular takeout food

Food In Canada Products

July 24, 2020
Crispers introduces cheddar-flavoured snack

Business Operations Food In Canada

July 24, 2020
Retail Council says stores on slow road to recovery

Business Operations Food In Canada

July 23, 2020
Tim Hortons making breakfast improvements