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Sector
Fruit & Vegetables
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Products
March 23, 2023
March 23, 2023
Cavendish Farms wins 2023 Product of the Year Canada Award
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Business Operations
March 16, 2023
March 16, 2023
The Little Potato Co. reveals new brand look
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Business Operations
March 9, 2023
March 9, 2023
Mirabel and VÔG unite under new brand name
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Business Operations Food In Canada
February 27, 2023
February 27, 2023
GoodLeaf Farms and Unfold partner to develop vertically farmed leafy greens
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Products
February 23, 2023
February 23, 2023
Kraft Heinz and Ed Sheeran launch new hot sauce
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Processing
February 8, 2023
February 8, 2023
Efficiency key as juice producers squeezed
Business Operations
February 2, 2023
February 2, 2023
Nona Vegan nears investment round closing on FrontFundr
Business Operations
February 2, 2023
February 2, 2023
Dole sells fresh veg. division to Fresh Express
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Packaging
January 26, 2023
January 26, 2023
Cascades launches new packaging for fresh produce
Business Operations
January 26, 2023
January 26, 2023
OSF breaks ground on Arctic apple processing facility
Business Operations
January 3, 2023
January 3, 2023
Hain Celestial sells Westbrae Natural brand
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Food Trends
October 31, 2022
October 31, 2022
McCain Foods enters the Metaverse with Regen Fries
Business Operations
October 31, 2022
October 31, 2022
Bonduelle Americas Long Life becomes Nortera
Business Operations
September 21, 2022
September 21, 2022
McCain Foods acquires Scelta Products
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Business Operations
September 2, 2022
September 2, 2022
Okanagan Specialty Fruits appoints new sales VP
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Business Operations
August 31, 2022
August 31, 2022
Select Food Products unveils new brand identity
Business Operations
August 17, 2022
August 17, 2022
Organto launches retail partnership with a petrol and charge point provider in Netherlands
Exporting & Importing
August 11, 2022
August 11, 2022
B.C. cherries gain access to South Korean markets
![](https://www.foodincanada.com/wp-content/uploads/2022/07/Fondateur-_-Founder-Dave-Rose-270x180.jpg)
Processing
July 5, 2022
July 5, 2022
Smoke Show spices up the Canadian food scene with artisanal sauces
Products
June 20, 2022
June 20, 2022
Vision Greens launches a line of locally grown, pesticide-free leafy greens
![](https://www.foodincanada.com/wp-content/uploads/2022/06/Bonduelle-peas-270x180.jpg)
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
![](https://www.foodincanada.com/wp-content/uploads/2022/05/Ameen-and-Surria-Fadel-1-270x180.jpg)
Business Operations
May 24, 2022
May 24, 2022
A taste of Lebanon
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Business Operations
April 12, 2022
April 12, 2022
Taylor Farms opens production facility in Toronto
Business Operations
February 18, 2022
February 18, 2022
GoodLeaf Farms and Guelph University partner to advance vertical farming
Processing
December 16, 2021
December 16, 2021
New partnership to develop farm-to-fork ecosystem for lupin in Canada
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Business Operations
December 16, 2021
December 16, 2021
Infarm raises $200M to accelerate global expansion of vertical farms
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Packaging
December 9, 2021
December 9, 2021
GoodLeaf moves to more sustainable BioPET packaging
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Business Operations
December 2, 2021
December 2, 2021
GoodLeaf builds a new vertical farm in Calgary
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Business Operations
November 26, 2021
November 26, 2021
GoodLeaf fills out its executive team
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Food Safety
November 3, 2021
November 3, 2021
Dennis’ Horseradish receives Safe Quality Food Program certification
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Processing
September 2, 2021
September 2, 2021
Vertical farming on the rise
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Sustainability
August 12, 2021
August 12, 2021
Sustainable Change: Love your imperfections
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Products
June 29, 2021
June 29, 2021
Taylor Farms kicks off summer with new watermelon salad
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Food Trends
May 31, 2021
May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
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Food In Canada
April 20, 2021
April 20, 2021
CPMA announces the 2021 New Product Showcase Awards winners
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Food In Canada
April 14, 2021