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Sector
Health & Wellness
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Food Trends
December 21, 2009
December 21, 2009
Organic Products Still Selling
Business Operations Exporting & Importing Food Trends Packaging
December 18, 2009
December 18, 2009
Regulatory Affairs: On the Label
Business Operations Exporting & Importing
December 18, 2009
December 18, 2009
Food Law: Hold the Salt – Part I
Food Safety Regulation
December 18, 2009
December 18, 2009
Focus on Food Safety: Between a rock and a hard place
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Business Operations Food Safety Regulation Research & Development
December 17, 2009
December 17, 2009
Regulatory Affairs: Adios Trans Fat
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Business Operations Exporting & Importing Food Safety Regulation
December 14, 2009
December 14, 2009
U.S. creates a new customs and border protection facility
![](https://www.foodincanada.com/wp-content/uploads/2009/12/MapleLeafAdvisoryCouncil240x170.jpg)
Food Safety
December 14, 2009
December 14, 2009
Maple Leaf appoints food safety council
![](https://www.foodincanada.com/wp-content/uploads/2009/12/CanadaGAP245x100.jpg)
Food Safety
December 14, 2009
December 14, 2009
On-farm food safety program completes review process
Business Operations Exporting & Importing Food Safety Regulation
December 11, 2009
December 11, 2009
FoodLaw: Annual Ottawa Update
Food Safety
December 8, 2009
December 8, 2009
Focus on Food Safety: Processes and Ingredients – Part III
![](https://www.foodincanada.com/wp-content/uploads/2009/11/SodiumReductionstory235x234.jpg)
Business Operations Food Trends
November 27, 2009
November 27, 2009
Cutting salt intake by 5 grams can improve health
![](https://www.foodincanada.com/wp-content/uploads/2009/11/MoremilkLessweight215x235.jpg)
Business Operations Exporting & Importing Food Trends Research & Development
November 24, 2009
November 24, 2009
Australian research finds more dairy means less weight
![](https://www.foodincanada.com/wp-content/uploads/2009/11/LactoseStudy230x240.jpg)
Business Operations Exporting & Importing Food Trends Research & Development
November 24, 2009
November 24, 2009
Lactose intolerance not as common as previously thought
![](https://www.foodincanada.com/wp-content/uploads/2009/11/CowVaccine230x234.jpg)
Food Safety Research & Development
November 2, 2009
November 2, 2009
Canadian grad student develops new cattle vaccine
Business Operations Food Safety Regulation
October 30, 2009
October 30, 2009
Regulatory Affairs: Understanding Probiotics
Business Operations Food Safety Regulation
October 30, 2009
October 30, 2009
Foodlaw:The health benefits of plant sterols are not available to Canadians
Food Safety Sustainability
October 29, 2009
October 29, 2009
Focus on Food Safety: Processes and Ingredients – Part II
Business Operations Food Safety Regulation
October 29, 2009
October 29, 2009
Editorial: A Health Start
Business Operations Food Trends Packaging Regulation Research & Development
October 29, 2009
October 29, 2009
Foodlaw: What does “organic” really mean?
Food Safety Sustainability
October 29, 2009
October 29, 2009
Focus on Food Safety: Processes and Ingredients – Part I
Business Operations Food Safety Packaging Regulation
October 29, 2009
October 29, 2009
Foodlaw – Chemical Paranoia
Business Operations Facilities Maintenance Food Trends
October 28, 2009
October 28, 2009
Industry Insider Q & A
Business Operations Exporting & Importing Food Trends Research & Development
October 28, 2009
October 28, 2009
Grocery Report: The Shape of Things to Come
Business Operations Facilities Maintenance
October 26, 2009
October 26, 2009
Industry Insider Q & A
Business Operations Exporting & Importing Food Trends
October 22, 2009
October 22, 2009
WELLNESS REPORT: Acting Naturally
Business Operations Exporting & Importing Food Trends Packaging Sustainability
October 22, 2009
October 22, 2009
The Green Issue: Industry Initiatives
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Food Safety Research & Development
October 13, 2009
October 13, 2009
Apple film wraps may enhance food safety
![](https://www.foodincanada.com/wp-content/uploads/2009/10/Mustardinmeat230x300.jpg)
Food Safety Research & Development
October 13, 2009
October 13, 2009
Study finds that mustard flour can kill bacteria
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Food Safety Regulation
October 13, 2009
October 13, 2009
Managing Product Recalls
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Business Operations Food Trends Research & Development
October 1, 2009
October 1, 2009
Report advocates focus on salt reduction and better labelling
![](https://www.foodincanada.com/wp-content/uploads/2009/09/Fedsinvestforinside235x160.jpg)
Food Safety Regulation
September 15, 2009
September 15, 2009
Feds to invest $75 million in food safety
![](https://www.foodincanada.com/wp-content/uploads/2009/09/Bloodpressure250x185.jpg)
Business Operations Exporting & Importing Food Trends Research & Development
September 11, 2009
September 11, 2009
Dairy may reduce blood pressure
![](https://www.foodincanada.com/wp-content/uploads/2009/09/LactoseFreemilk230x170.jpg)
Business Operations Exporting & Importing Research & Development
September 11, 2009
September 11, 2009
Lactose-free products could be better: researchers
![](https://www.foodincanada.com/wp-content/uploads/2009/09/DairyFarmersBreakfast250x180.jpg)
Business Operations Exporting & Importing Food Trends Research & Development
September 11, 2009
September 11, 2009
Dairy Farmers of Canada, Breakfast for learning launch Menu Planner
![](https://www.foodincanada.com/wp-content/uploads/2009/09/Cdnsdontstop4lunch230x350.jpg)
Business Operations Exporting & Importing Food Trends
September 2, 2009
September 2, 2009
Survey finds Canadians don’t stop for lunch
Business Operations Exporting & Importing Food Trends Research & Development
August 6, 2009