Sector
Ingredients & Additives
Business Operations
February 15, 2023
February 15, 2023
Protein Industries Canada receives $150M from federal govt.
Business Operations
January 26, 2023
January 26, 2023
Bartek breaks ground on $175M facility
Business Operations
January 26, 2023
January 26, 2023
Cargill expands distribution network
Business Operations
January 3, 2023
January 3, 2023
Maple Leaf subsidiary partners with Better Meat
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Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Products
December 5, 2022
December 5, 2022
ChickP launches chickpea protein isolate for ice cream
Business Operations
November 29, 2022
November 29, 2022
Chinova Bioworks CEO wins 2022 RBC Women of Influence award
Food Safety
November 21, 2022
November 21, 2022
Food Allergy Canada unveils new guidelines for manufacturers
equipment
October 25, 2022
October 25, 2022
Bartek commissions new maleic anhydride reactor
Products
October 14, 2022
October 14, 2022
Roquette launches new line of organic pea ingredients
Business Operations
October 13, 2022
October 13, 2022
Sokol expands senior leadership team
Business Operations
October 6, 2022
October 6, 2022
Barentz acquires Viachem in the U.S.
Sustainability
September 30, 2022
September 30, 2022
Ingredion’s new partnership highlights sustainability of its products
Products
September 21, 2022
September 21, 2022
Kerry introduces new texture system aimed at replacing sunflower lecithin
Products
September 7, 2022
September 7, 2022
Blendtek Ingredients to distribute Bunge’s plant proteins in North America
Business Operations
September 6, 2022
September 6, 2022
BASF to divest its Nutrilife baking enzymes business to Lallemand
Products
September 6, 2022
September 6, 2022
GNT launches non-GMO colour concentrates
Food Trends
September 2, 2022
September 2, 2022
New Kerry consumer research finds there are opportunities to innovate in cheese-flavoured snacks
Business Operations
September 2, 2022
September 2, 2022
Chinova Bioworks opens new manufacturing facility
Products
August 31, 2022
August 31, 2022
Arla Foods launches new solution for protein bars
Business Operations
August 30, 2022
August 30, 2022
Kraft Heinz to sell B2B powdered cheese business to Kerry Group
Business Operations
August 26, 2022
August 26, 2022
BENEO announces new sales manager for North America
Business Operations
August 25, 2022
August 25, 2022
FlavorSum acquires Meridian Flavors
Business Operations
August 22, 2022
August 22, 2022
AAK appoints Megan Griffault as director of human resources and internal communications
Products
August 19, 2022
August 19, 2022
Untapped flavours from First Nations
equipment
August 12, 2022
August 12, 2022
Flavorcan builds new flavour spray dryer
Business Operations
August 9, 2022
August 9, 2022
Sethness Roquette appoints Sujata Malhotra as sales and marketing head
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Products
August 2, 2022
August 2, 2022
Merit Functional Foods unveils new pea protein to replace methylcellulose
Regulation
August 2, 2022
August 2, 2022
Chinova Bioworks earns FDA GRAS status
Research & Development
July 6, 2022
July 6, 2022
New PIC project to create a clean-label soy protein
Business Operations
June 28, 2022
June 28, 2022
Ciranda names new head of sustainability
Products
June 23, 2022
June 23, 2022
Roquette launches new rice protein
Products
June 22, 2022
June 22, 2022
Health startup offers flagship Health Canada approved cardiovascular support formula to F&B manufacturers
Business Operations
June 22, 2022
June 22, 2022
Chinova Bioworks raises $6M in series A investment
Research & Development
June 15, 2022
