Sector
Ingredients & Additives
Research & Development
June 9, 2022
June 9, 2022
New consortium to develop oat concentrates
Business Operations
June 7, 2022
June 7, 2022
Allen Flavors promotes Ira Steinberg to CEO
Sustainability
May 27, 2022
May 27, 2022
Cargill notches another first for stevia sustainability
Business Operations
May 27, 2022
May 27, 2022
Phyto Organix to build $225M net-zero plant protein processing facility in Alberta
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Sustainability
May 19, 2022
May 19, 2022
Resistant starch potato ingredient Solnul earns Upcycled Certification
Business Operations
May 19, 2022
May 19, 2022
Mara Renewables raises $39.5M in growth equity
Business Operations
May 6, 2022
May 6, 2022
Ciranda hires new got-to-market director
Processing
May 5, 2022
May 5, 2022
The world is running out of vegetable oil
Business Operations
May 3, 2022
May 3, 2022
Dempsey to distribute anti-Listeria solution Inneo
Business Operations
May 2, 2022
May 2, 2022
CrushDynamics raises $3.6M in Seed 2 funding
Products
April 13, 2022
April 13, 2022
Florida Food Products launches new cocoa flavour collection
Business Operations
April 12, 2022
April 12, 2022
Burcon receives co-investment from Protein Industries Canada to develop food-grade proteins from sunflower seeds
Business Operations
April 8, 2022
April 8, 2022
Bartek starts building one of the world’s largest malic and fumaric acid facilities
Processing
March 23, 2022
March 23, 2022
Conagen produces two thaumatin protein natural sweeteners at scale
Research & Development
March 22, 2022
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
Processing
March 21, 2022
March 21, 2022
$29M project seeks to create a better plant-protein ingredient
Business Operations
March 2, 2022
March 2, 2022
Sokol introduces new leadership team
Products
February 24, 2022
February 24, 2022
Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology
Business Operations
February 23, 2022
February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification
Regulation
February 17, 2022
February 17, 2022
Food Law: One fish, two fish, pink fish…grey fish?
Processing
February 16, 2022
February 16, 2022
Sugar reduction in beverages: A fluid approach
Business Operations
February 15, 2022
February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets
Research & Development
February 10, 2022
February 10, 2022
Loryma develops a “vegetable chicken skin”
Business Operations
February 9, 2022
February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director
Products
February 2, 2022
February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener
Processing
January 28, 2022
January 28, 2022
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America
Automation Sustainability
January 27, 2022
January 27, 2022
Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021
Business Operations
January 18, 2022
January 18, 2022
Malabar Super Spice acquires Dealers Ingredients
Food Trends
January 13, 2022
January 13, 2022
Kerry highlights top flavours in its 2022 Global Taste Charts
Exporting & Importing
January 12, 2022
January 12, 2022
Exporting Canadian value-added pulses
Business Operations
November 29, 2021
November 29, 2021
Kemin adds team members to new Proteus Solutions Group
Business Operations
November 24, 2021
November 24, 2021
Blendtek Ingredients opens new office in Ontario
Business Operations
November 23, 2021
November 23, 2021
Merit Functional Foods’ new facility is commercially ready to process plant proteins
Business Operations
November 23, 2021
November 23, 2021
Sethness Roquette selects IMCD US to join its global food distribution network
Business Operations
November 22, 2021
November 22, 2021
WTI appoints new applications specialist
Business Operations
November 17, 2021
