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Sector
Meat &Poultry
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Business Operations Food In Canada Processing Research & Development
April 3, 2017
April 3, 2017
Funding for McGill University will help boost the food economy
![](https://www.foodincanada.com/wp-content/uploads/2017/03/World-Grains-Sized-ThinkStock.jpg)
Food In Canada Food Trends Processing Research & Development Sustainability
March 30, 2017
March 30, 2017
$20-million donation will help U of Guelph transform global food economy
![](https://www.foodincanada.com/wp-content/uploads/2017/03/Acquisitions-ThinkStock.jpg)
Business Operations Food In Canada
March 29, 2017
March 29, 2017
Premium Brands acquires East coast meat distributor
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Food In Canada Processing Research & Development
March 28, 2017
March 28, 2017
New culinary space and food incubator to open in Toronto
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Business Operations Exporting & Importing Food In Canada Food Safety Food Trends Processing Products Research & Development
March 23, 2017
March 23, 2017
Federal budget highlights agriculture and agri-food
![](https://www.foodincanada.com/wp-content/uploads/2017/03/Best-New-Product-Awards.jpg)
Food In Canada Food Trends
March 20, 2017
March 20, 2017
Survey releases list of food and beverage winners – and more food trends
Business Operations
March 16, 2017
March 16, 2017
Canada’s Food Sector: A Strategy for Change?
![](https://www.foodincanada.com/wp-content/uploads/2017/03/Innovation-ThinkStock.jpg)
Business Operations Facilities Maintenance Food In Canada Food Trends Processing Research & Development
March 16, 2017
March 16, 2017
60% of Canadian food, beverage companies are investing in innovation: report
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Business Operations Food In Canada Processing
March 15, 2017
March 15, 2017
Food processors in B.C. receive a boost
![](https://www.foodincanada.com/wp-content/uploads/2015/09/FoodSafety350x236.jpg)
Business Operations Facilities Maintenance Food In Canada Food Safety
March 9, 2017
March 9, 2017
NSF announces 2017 food safety winners
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Business Operations
March 7, 2017
March 7, 2017
Canards à gogo!
![](https://www.foodincanada.com/wp-content/uploads/2017/03/MarchSensory-370x3001.jpg)
Food Trends
March 7, 2017
March 7, 2017
Hamming it up
![](https://www.foodincanada.com/wp-content/uploads/2017/03/MarchMeat-370x3001.jpg)
Food Trends
March 7, 2017
March 7, 2017
Is the end of meat near?
March 7, 2017
Protein by any other name
![](https://www.foodincanada.com/wp-content/uploads/2017/03/FBO-logo.jpg)
Business Operations Exporting & Importing Facilities Maintenance Food In Canada Processing
March 4, 2017
March 4, 2017
Electricity costs hurting Ontario food manufacturers, says the FBO
![](https://www.foodincanada.com/wp-content/uploads/2015/07/PigletsNursingFreeDigital.jpg)
Exporting & Importing Food In Canada
March 3, 2017
March 3, 2017
If there’s demand for pork, Canada’s industry can step up to the plate
![](https://www.foodincanada.com/wp-content/uploads/2016/09/ThinkstockPhotos-509685858-e1475261728602.jpg)
Food In Canada Food Trends
February 27, 2017
February 27, 2017
Hottest trend in foodservice? Craft beer
![](https://www.foodincanada.com/wp-content/uploads/2016/09/ThinkstockPhotos-491837928.jpg)
Business Operations Food In Canada Food Safety Processing
February 24, 2017
February 24, 2017
Study finds that Canadian consumers are concerned about food fraud
![](https://www.foodincanada.com/wp-content/uploads/2016/06/ThinkstockPhotos-184736356-e1464968453466.jpg)
Food In Canada Food Safety
February 23, 2017
February 23, 2017
Meat producers in Canada can now use irradiation on ground beef
![](https://www.foodincanada.com/wp-content/uploads/2017/02/Screen-shot-2017-02-22-at-11.11.38-AM.png)
Business Operations Food In Canada Food Trends Processing
February 22, 2017
February 22, 2017
Maple Leaf enters a fast-growing category: plant-based proteins
![](https://www.foodincanada.com/wp-content/uploads/2016/06/DuBreton-Three-Pigs-e1466014133147.jpg)
Food In Canada Food Safety Processing Research & Development
February 16, 2017
February 16, 2017
Probiotics can reduce the use of antibiotics in livestock: study
![](https://www.foodincanada.com/wp-content/uploads/2017/02/Screen-shot-2017-02-14-at-10.50.00-AM.png)
Food In Canada Research & Development
February 14, 2017
February 14, 2017
Taste Your Future bursary contest!
![](https://www.foodincanada.com/wp-content/uploads/2017/02/Black_Kassel_Mustard_Speck_Group-fffc2d914f7291a09d54b975ad10a3c6.jpg)
Exporting & Importing Food In Canada Packaging
February 13, 2017
February 13, 2017
Piller’s Black Kassel deli meat brand expands in the U.S. market
![](https://www.foodincanada.com/wp-content/uploads/2015/05/CowwCalfFreeDigital350x233.jpg)
Business Operations Facilities Maintenance Food In Canada Processing
February 9, 2017
February 9, 2017
Cargill plans leading-edge upgrades to its Guelph, Ont. plant
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Food In Canada Food Trends
February 8, 2017
February 8, 2017
Pizza Nova’s Puro Promise uses the best Canadian ingredients
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Food In Canada Food Trends Processing Products
February 6, 2017
February 6, 2017
Metro Ontario to celebrate Canada’s 150th birthday with a tour
![](https://www.foodincanada.com/wp-content/uploads/2010/01/FedsInvestinOntPork240x180-e1523063431904.jpg)
Food In Canada Research & Development Sustainability
January 20, 2017
January 20, 2017
Pork research cluster gets additional funding
![](https://www.foodincanada.com/wp-content/uploads/2015/02/beef-cattle.jpg)
Food Safety Regulation
January 13, 2017
January 13, 2017
New Saskatchewan regulations to protect livestock health
![](https://www.foodincanada.com/wp-content/uploads/2015/03/EggsinBasket370x300.jpg)
Food In Canada Research & Development
January 10, 2017
January 10, 2017
Eggs can be good for your brain
![](https://www.foodincanada.com/wp-content/uploads/2013/12/BaconCooked360x215.jpg)
Food In Canada
January 9, 2017
January 9, 2017
Cured meats linked to worse asthma
![](https://www.foodincanada.com/wp-content/uploads/2017/01/ThinkstockPhotos-125940157-e1483554174186.jpg)
Food In Canada Regulation
January 4, 2017
January 4, 2017
CFIA proposes animal transportation regulation changes
![](https://www.foodincanada.com/wp-content/uploads/2016/12/3884881481311768263-e1482943401344.jpg)
Food In Canada Research & Development
December 28, 2016
December 28, 2016
Interest in Canadian agriculture education growing
![](https://www.foodincanada.com/wp-content/uploads/2015/03/EggsinBasket370x300.jpg)
Food In Canada Sustainability
December 10, 2016
December 10, 2016
Nestlé Canada commits to cage-free eggs
![](https://www.foodincanada.com/wp-content/uploads/2010/06/PorkInvestment2240x170.jpg)
Research & Development
December 9, 2016
December 9, 2016
Canada invests in pork imaging technology
![](https://www.foodincanada.com/wp-content/uploads/2014/03/MapleLeafLogo630x350.jpg)
Food In Canada Research & Development Sustainability
December 6, 2016
December 6, 2016
Maple Leaf launches new food security organization
![](https://www.foodincanada.com/wp-content/uploads/2016/12/ThinkstockPhotos-490250862-1-e1481037171189.jpg)
Food In Canada
December 6, 2016