Sector
Meat &Poultry
Business Operations
October 7, 2022
October 7, 2022
Tyson Foods consolidates operations in one office
Business Operations
September 30, 2022
September 30, 2022
Tyson Foods makes changes to its leadership team
Processing
September 12, 2022
September 12, 2022
Team Canada competes at their first World Butchers’ Challenge
Business Operations
September 12, 2022
September 12, 2022
Northfork Bison promotes Marc Mousseau as VP
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Business Operations
August 30, 2022
August 30, 2022
Food in Canada is the exclusive media partner for Meat Industry Expo
Business Operations
August 17, 2022
August 17, 2022
JBS makes key leadership changes
Business Operations
July 22, 2022
July 22, 2022
Cargill and Continental Grain acquire Sanderson Farms
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Business Operations
June 3, 2022
June 3, 2022
Olymel opens a central microbiology laboratory
Regulation
June 3, 2022
June 3, 2022
For Health Canada, some saturated fats are more equal than others
Sustainability
May 27, 2022
May 27, 2022
FCC supports beef sustainability program
Exporting & Importing
May 11, 2022
May 11, 2022
Federal government invests to grow exports for Canada’s red meat sector
Business Operations
April 4, 2022
April 4, 2022
The hidden threat
Business Operations
April 4, 2022
April 4, 2022
A beef with greed
Business Operations
March 17, 2022
March 17, 2022
Federal government invests in innovative meat processing technology
Automation
March 16, 2022
March 16, 2022
CAAIN seeks innovative approaches to automating meat processing
Business Operations
March 11, 2022
March 11, 2022
Maple Leaf to shut down Ontario poultry plant
Food In Canada
March 9, 2022
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
Business Operations
February 14, 2022
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
Business Operations
February 3, 2022
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
Processing
January 24, 2022
January 24, 2022
The Rowe deal
Business Operations
January 7, 2022
January 7, 2022
Handtmann expands its team
Business Operations
December 9, 2021
December 9, 2021
Federal government invests $200k in Verified Beef Production Plus program
Processing
November 26, 2021
November 26, 2021
Meat and Poultry Ontario celebrates 40th anniversary
Processing
November 25, 2021
November 25, 2021
Crack the egg processing issue
Business Operations
November 17, 2021
November 17, 2021
Maple Leaf Foods to complete converting all sow barns to advanced open houses by end of this year
Products
November 4, 2021
November 4, 2021
Alberta rancher gets innovative With Wagyu beef snack bar
Processing
October 20, 2021
October 20, 2021
Governments investing $3M to protect Ontario’s pork sector
Food Safety
June 18, 2021
June 18, 2021
Focus on Food Safety: Variables to consider when creating fully cooked foods
Business Operations
June 3, 2021
June 3, 2021
JBS resumes operations after cyberattack
Food Trends
May 31, 2021
May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
Processing Products
May 27, 2021
May 27, 2021
Innophos launches new multi-faceted ingredient solution
Research & Development
May 19, 2021
May 19, 2021
CFIA invests in Canadian tech to improve food safety
Food Trends
May 14, 2021
May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey
Food In Canada Products
May 12, 2021
May 12, 2021
Lou’s Kitchen launches a new bistro line
Products
April 11, 2021
