Sector
Plant-based foods
Products
March 9, 2023
March 9, 2023
Nestlé’s latest plant-based beverage combines oats and fava beans
Business Operations
March 2, 2023
March 2, 2023
Merit Functional Foods goes into receivership
Business Operations Food In Canada
March 2, 2023
March 2, 2023
Daiya to invest heavily in fermentation tech
Business Operations Food In Canada Technology
March 1, 2023
March 1, 2023
Cargill and Cubiq Foods partner to commercialize fat technologies
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Products
February 23, 2023
February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction
Business Operations
February 15, 2023
February 15, 2023
Protein Industries Canada receives $150M from federal govt.
Products
February 15, 2023
February 15, 2023
Planting Hope’s sesame milk world’s first dairy alternative to earn upcycled certification
Packaging Sustainability
February 2, 2023
February 2, 2023
Oatly introduces climate footprint labelling in North America
Business Operations
January 19, 2023
January 19, 2023
The Very Good Food Company is in receivership
Technology
January 12, 2023
January 12, 2023
Protein Industries Canada accepting new AI project applications
Business Operations
January 3, 2023
January 3, 2023
Ya Ya Foods takes over Oatly production duties
Business Operations
January 3, 2023
January 3, 2023
Maple Leaf subsidiary partners with Better Meat
Business Operations
December 20, 2022
December 20, 2022
Maple Leaf Foods launches new centre of excellence
Business Operations
December 13, 2022
December 13, 2022
Oatbox raises $7.1M to build an oat base manufacturing facility
Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Products
December 5, 2022
December 5, 2022
ChickP launches chickpea protein isolate for ice cream
Products
November 21, 2022
November 21, 2022
Canadian companies partner to create alt-seafood
Food Trends
November 8, 2022
November 8, 2022
Inaugural Plant Forward conference showcased Canada’s leadership in plant-based foods and ingredients
Business Operations Products
October 25, 2022
October 25, 2022
Beyond Meat settles lawsuit, launches plant-based steak
Products
October 21, 2022
October 21, 2022
Bel Canada launches alt-cheese
Business Operations
October 17, 2022
October 17, 2022
Beyond Meat axes 200 jobs, reduces revenue outlook
Products
October 14, 2022
October 14, 2022
Maison Riviera launches oat-based cheese
Food Trends
October 4, 2022
October 4, 2022
New report calls Canada’s alternative protein industry ‘hotbed of innovation’
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Technology
September 21, 2022
September 21, 2022
Protein Industries Canada launches new artificial intelligence program
Business Operations
September 21, 2022
September 21, 2022
House Foods Group acquires Keystone Natural Holdings
Products
September 7, 2022
September 7, 2022
Blendtek Ingredients to distribute Bunge’s plant proteins in North America
Research & Development
August 12, 2022
August 12, 2022
Environmental impact of 57,000 multi-ingredient processed foods revealed
Business Operations
August 11, 2022
August 11, 2022
Lactalis Canada to convert Sudbury plant into plant-based production facility
Products
August 8, 2022
August 8, 2022
Tre Stelle launches alt-meat products made from Canadian cheese
Food Trends
August 5, 2022
August 5, 2022
More U.S. consumers are turning to plant-forward diets: Packaged Facts
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Products
August 2, 2022
August 2, 2022
Merit Functional Foods unveils new pea protein to replace methylcellulose
Business Operations
July 18, 2022
July 18, 2022
Eat Well Group completes acquisition of Sapientia
Research & Development
July 18, 2022
July 18, 2022
PIC project focuses on creating high-protein foods using Canadian chickpeas
Research & Development
June 15, 2022
