Sector
Plant-based foods

Business Operations

April 6, 2022
Eat Beyond acquires Mylk Brands

April 5, 2022
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food

Business Operations

April 5, 2022
Plant Veda hires Joanna Cruciat as brand director

Business Operations

March 31, 2022
Registrations on for Plant-Based Foods & Proteins Summit Americas

Stories continue below

Research & Development

March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients

March 21, 2022
$29M project seeks to create a better plant-protein ingredient

March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week

March 16, 2022
Isn’t it time plant-based foods get a week in the spotlight?

March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy

Business Operations

March 14, 2022
Meet Marissa Bronfman, a Canadian vegan impact investor

Research & Development

March 1, 2022
Lentil flour shines in new batter, breading and coating system research

Business Operations

February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation

Business Operations Food In Canada

February 14, 2022
GFI acquires YoFiit

Research & Development

February 10, 2022
Loryma develops a “vegetable chicken skin”

Business Operations

January 19, 2022
Above Food and Umiami partner to develop plant-based whole-cut meat analogues

January 19, 2022
New partnership will enhance Canada’s plant-based cheese market

January 17, 2022
Why 2022 could be a breakout year for plant-based startups

Business Operations

January 10, 2022
Hooray Foods secures $2.7M seed extension for plant-based bacon

January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings

Business Operations

January 5, 2022
Atlantic Natural Foods offers a sustainable solution to seafood

January 4, 2022
Food for the ‘Sol’

December 16, 2021
New partnership to develop farm-to-fork ecosystem for lupin in Canada

Business Operations

December 9, 2021
McCain invests $55M, takes minority stake in Strong Roots

December 7, 2021
Kelowna woman concocts a recipe for burgers for a new age

December 7, 2021
Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods

November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients

November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs

Research & Development

November 11, 2021
New $7.6M project to develop high-quality meat alternatives

Business Operations

November 2, 2021
Eat Beyond adds Beyond Moo Foods to its portfolio

Business Operations

October 27, 2021
Above Food partners with Atlantic Natural Foods

October 14, 2021
Solving food safety challenges in beverages

October 13, 2021
NotCo expands into Canada with launch of NotMilk

October 4, 2021
Meet HPP Canada, the world’s first plant-based HPP toller

September 29, 2021
Novagevity launches plant-based meal replacement beverage

September 27, 2021
Plant-based foods are the future

Business Operations

September 23, 2021
Burcon appoints Peter Kappel as board chair