Sector
Specialty Foods
Business Operations
March 17, 2021
March 17, 2021
Empire reaches agreement to purchase 51 per cent of Longo’s and Grocery Gateway
Regulation
March 15, 2021
March 15, 2021
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue
Food In Canada Food Trends
March 12, 2021
March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
Business Operations
March 10, 2021
March 10, 2021
New report one-year post-pandemic start shows confidence in Canada’s food industry
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Business Operations Regulation
March 10, 2021
March 10, 2021
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik
Food In Canada
March 9, 2021
March 9, 2021
New issue of Food in Canada now available
Business Operations
March 9, 2021
March 9, 2021
Investment to strengthen the food supply chain in British Columbia
Business Operations
March 5, 2021
March 5, 2021
Swiss Chalet collaborates with WW (Weight Watchers) to spotlight healthier menu options
Business Operations
March 4, 2021
March 4, 2021
Popeyes to remove artificial ingredients, use cage-free eggs and more in Canada by 2023
Food In Canada
March 4, 2021
March 4, 2021
US and Canada talk food, farming and trade
Business Operations
March 2, 2021
March 2, 2021
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue
Packaging
February 24, 2021
February 24, 2021
Earthcycle plastic-free packaging meets Australian home compost standard
Sustainability
February 24, 2021
February 24, 2021
An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada
Food In Canada
February 24, 2021
February 24, 2021
Celebrating Canadian food and farming with ‘Agriculture More Than Ever’
Business Operations
February 23, 2021
February 23, 2021
Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue
Food In Canada
February 22, 2021
February 22, 2021
Members of the new Canadian Food Policy Advisory Council
Business Operations
February 21, 2021
February 21, 2021
Vaccination priority – food and beverage workers – Editorial by Kristy Nudds
Business Operations
February 18, 2021
February 18, 2021
$2.18M in funding to assist temporary foreign workers who are affected by COVID
Food Safety
February 11, 2021
February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik
Business Operations
February 10, 2021
February 10, 2021
E-commerce in 2021 – analysis from Mark Juhasz
Business Operations
February 9, 2021
February 9, 2021
Canyon Creek Food Company enters agreement with ‘major retailer’
Business Operations
February 9, 2021
February 9, 2021
What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’
Business Operations
February 9, 2021
February 9, 2021
New report on ag exports from U of Calgary’s School of Public Policy
Food Trends
February 8, 2021
February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’
Business Operations
February 5, 2021
February 5, 2021
The biggest food revolution to hit the food world in a century
Business Operations
February 4, 2021
February 4, 2021
Ontario government modernizing first aid requirements
Business Operations
February 4, 2021
February 4, 2021
Quadra Ingredients will be the exclusive Canadian distributor for Nexira
Food In Canada
February 3, 2021
February 3, 2021
Feb 23 – Canada’s Agriculture Day celebrates nation’s trusted food system
Products
February 3, 2021
February 3, 2021
The launch of ‘Fibre University’ assists with the toughest formulation challenges
Business Operations
February 2, 2021
February 2, 2021
New Thermo Scientific RapidFinder system for Salmonella identification and more
Products
February 2, 2021
February 2, 2021
Campbell’s Trepuree texture-modified foods are now available for home consumption
Business Operations
January 30, 2021
January 30, 2021
Feb. 3 new deadline for employers to apply for ‘Canada Summer Jobs’ funding
Products
January 28, 2021
January 28, 2021
Heart-shaped Cheerios for National Heart Health Month
Food Trends
January 28, 2021
January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands
Products
January 27, 2021
January 27, 2021
Kraft Dinner releases limited-edition ‘Pink Candy’ KD for Valentine’s Day
Business Operations Products
January 27, 2021
