![Food In Canada](https://www.foodincanada.com/wp-content/uploads/2021/04/food-in-canada-website-logo-1.png)
Category
Food Safety
![](https://www.foodincanada.com/wp-content/uploads/2018/03/Chicken-fingers-ThinkStock.jpg)
Food In Canada Food Safety Packaging Processing Regulation
March 14, 2018
March 14, 2018
CFIA says meat industry needs to reduce risk of Salmonella
![](https://www.foodincanada.com/wp-content/uploads/2017/10/Oysters-ThinkStock.jpg)
Business Operations Exporting & Importing Food In Canada Food Safety Food Trends Processing
March 8, 2018
March 8, 2018
New Brunswick Oyster processor is expanding
![](https://www.foodincanada.com/wp-content/uploads/2018/03/Food-Safey-summit.png)
Exporting & Importing Food In Canada Food Safety Food Trends Processing Regulation
March 7, 2018
March 7, 2018
Don’t miss the 14th North American Summit on Food Safety next month
![](https://www.foodincanada.com/wp-content/uploads/2018/03/Eagle-Product-Inspection_EPX100_Beta-1_HR.jpg)
Food Safety Packaging Processing Products
March 5, 2018
March 5, 2018
X-ray inspection
Advertisement
Stories continue below
![](https://www.foodincanada.com/wp-content/uploads/2018/02/Food-Central-Cowork.jpg)
Business Operations Food In Canada Food Safety Food Trends Processing Products Regulation Research & Development
February 6, 2018
February 6, 2018
A new food and agriculture coworking space opens in Alberta
![](https://www.foodincanada.com/wp-content/uploads/2017/07/Breakfast-Thinkstock.jpg)
Food In Canada Food Safety Processing Regulation Research & Development
January 30, 2018
January 30, 2018
New research boosts food safety in artisanal meats
![](https://www.foodincanada.com/wp-content/uploads/2016/08/ThinkstockPhotos-512201116-e1471447249232.jpg)
Business Operations Food In Canada Food Safety Research & Development Sustainability
January 26, 2018
January 26, 2018
Scientists create a new natural preservative for produce
![](https://www.foodincanada.com/wp-content/uploads/2017/09/Tomatoes-ThinkStock.jpg)
Business Operations Food In Canada Food Safety Food Trends Research & Development
January 24, 2018
January 24, 2018
CPMA launches food safety fund
![](https://www.foodincanada.com/wp-content/uploads/2018/01/Smoked-Salmon-ThinkStock.jpg)
Food In Canada Food Safety Food Trends Processing Research & Development
January 16, 2018
January 16, 2018
A new natural preservative increases food safety
Food Safety
December 7, 2017
December 7, 2017
Microwave-Assisted Thermal Sterilization (MATS)
![](https://www.foodincanada.com/wp-content/uploads/2017/11/Ground-beef-ThinkStock.jpg)
Food In Canada Food Safety Food Trends Processing Regulation
November 29, 2017
November 29, 2017
UBC researchers can tell what else might be in your ground meat
![](https://www.foodincanada.com/wp-content/uploads/2017/11/Screen-shot-2017-11-20-at-11.37.40-AM.png)
Facilities Maintenance Food Safety
November 20, 2017
November 20, 2017
Sanitary protection
![](https://www.foodincanada.com/wp-content/uploads/2017/04/Science-agreement-2-Thinkstock.jpg)
Business Operations Exporting & Importing Food In Canada Food Safety Food Trends Processing Products Regulation
November 14, 2017
November 14, 2017
DNA doesn’t lie: new technology authenticates food ingredients
![](https://www.foodincanada.com/wp-content/uploads/2016/08/chickens-e1470332077371.jpg)
Business Operations Food In Canada Food Safety Regulation
November 10, 2017
November 10, 2017
BC privacy commissioner says chicken catching company can’t surveil employees
![](https://www.foodincanada.com/wp-content/uploads/2015/01/chickens.jpg)
Food In Canada Food Safety
October 30, 2017
October 30, 2017
U.S. scientists develop a test that could improve food safety
Food Safety
October 27, 2017
October 27, 2017
Weigh it!
![](https://www.foodincanada.com/wp-content/uploads/2015/07/PigletsNursingFreeDigital.jpg)
Food In Canada Food Safety Processing Research & Development
October 24, 2017
October 24, 2017
Federal government helps fund animal health and welfare
![](https://www.foodincanada.com/wp-content/uploads/2017/07/Negotiations-ThinkStock.jpg)
Food In Canada Food Safety Food Trends Research & Development
October 20, 2017
October 20, 2017
CFIA, FDA sign memorandum of understanding
![](https://www.foodincanada.com/wp-content/uploads/2017/04/Grocery-family-Thinkstock.jpg)
Food In Canada Food Safety Food Trends Research & Development Sustainability
October 19, 2017
October 19, 2017
Food performance: How does Western Canada measure up?
![](https://www.foodincanada.com/wp-content/uploads/2017/03/Lab-Meat-ThinkStock-e1571927394378.jpg)
Facilities Maintenance Food Safety Processing
October 19, 2017
October 19, 2017
Clean and disinfected
![](https://www.foodincanada.com/wp-content/uploads/2017/10/Peanuts-ThinkStock.jpg)
Food In Canada Food Safety Food Trends Research & Development
October 12, 2017
October 12, 2017
Canadian researchers discover genetic clue to peanut allergy
Food Safety Processing
October 10, 2017
October 10, 2017
Is your company ready for contract sanitation?
Food Safety Packaging Regulation
October 10, 2017
October 10, 2017
20 years of writing for Food in Canada – Part 2
Food Safety Regulation
October 10, 2017
October 10, 2017
Sue the CFIA for its negligence? Good luck
![](https://www.foodincanada.com/wp-content/uploads/2017/10/U-of-G-allergen-biosensor-prototype-1024x768.jpg)
Food In Canada Food Safety
October 10, 2017
October 10, 2017
New portable sensor detects food allergens in minutes
![](https://www.foodincanada.com/wp-content/uploads/2017/10/Honey-ThinkStock.jpg)
Food In Canada Food Safety Processing Research & Development Sustainability
October 6, 2017
October 6, 2017
Three-quarters of the world’s honey contain neonicotinoids: study
![](https://www.foodincanada.com/wp-content/uploads/2017/10/Rosemary-plant-ThinkStock.jpg)
Food Safety Food Trends Processing
October 2, 2017
October 2, 2017
Colour-free, scent-free rosemary extract
Food Safety Regulation
September 15, 2017
September 15, 2017
Food recall effectiveness
![](https://www.foodincanada.com/wp-content/uploads/2017/07/Sausages-ThinkStock.jpg)
Food In Canada Food Safety Regulation
August 22, 2017
August 22, 2017
Up to 20% of packaged sausages in Canada are mislabelled: study
![](https://www.foodincanada.com/wp-content/uploads/2017/01/ThinkstockPhotos-125940157-e1483554174186.jpg)
Food In Canada Food Safety
August 21, 2017
August 21, 2017
US scientists develop new vaccine for swine
![](https://www.foodincanada.com/wp-content/uploads/2017/08/PHYTOSHIELD_77343489_XLARGE-e1502815960945.jpg)
Food Safety Processing Research & Development
August 15, 2017
August 15, 2017
The Phytoshield Flavor System
![](https://www.foodincanada.com/wp-content/uploads/2017/08/Logistics.jpg)
Food Safety
August 11, 2017
August 11, 2017
Delivering results
Business Operations Food Safety Regulation
August 8, 2017
August 8, 2017
Yes, CFIA, safe food is the priority but it’s not your only job
Food Safety Research & Development
August 8, 2017
August 8, 2017
Advances in plant sanitation
![](https://www.foodincanada.com/wp-content/uploads/2017/03/Lab-Meat-ThinkStock-e1571927394378.jpg)
Food In Canada Food Safety
August 2, 2017
August 2, 2017
Food safety detection with a smartphone
![](https://www.foodincanada.com/wp-content/uploads/2017/08/Corn-ThinkStock.jpg)
Business Operations Exporting & Importing Food In Canada Food Safety Food Trends Processing
August 1, 2017