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Category
Food Trends
Food Trends
October 13, 2021
October 13, 2021
CCFI’s annual Public Trust Summit will be held virtually on October 19
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Food Trends
October 12, 2021
October 12, 2021
Food trends spotted at CHFA
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Food Trends
October 6, 2021
October 6, 2021
Why the cultured meat industry needs its own Elon Musk
Food Trends
October 4, 2021
October 4, 2021
Registrations open for Arrell Food Summit 2021
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Food Trends
September 27, 2021
September 27, 2021
Plant-based foods are the future
Food Trends
September 14, 2021
September 14, 2021
Meatless Farm partners with Equinom
![](https://www.foodincanada.com/wp-content/uploads/2021/09/Moran-Farms-270x180.png)
Food Trends
September 10, 2021
September 10, 2021
Tracing it to the seed
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Food Trends Packaging
September 2, 2021
September 2, 2021
Labelling plant-based products
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Food Trends
August 30, 2021
August 30, 2021
New CEO’s plans for Nestle Canada
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Food Trends
August 23, 2021
August 23, 2021
Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local
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Food Trends
August 23, 2021
August 23, 2021
Interview: CFIN’s new CEO on innovation and the ‘small food’ problem
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Food Trends
August 19, 2021
August 19, 2021
Summit & Expo Plant-Based Foods & Proteins Americas: Applications open for Startup Acceleration Day
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Food Trends
August 11, 2021
August 11, 2021
Coca-Cola and Nestlé continue to dominate food and drink sector: Report
Food Trends
August 11, 2021
August 11, 2021
F&B associations launch first national food supply chain platform
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Food Trends
July 28, 2021
July 28, 2021
Canadians come together to shine a light on Canadian food on Food Day Canada
Food Trends
July 26, 2021
July 26, 2021
Introducing the Canadian Bakery Showcase
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Food Trends
July 16, 2021
July 16, 2021
In the land of milk and honeyed oats
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Food Trends
July 13, 2021
July 13, 2021
Canadians will continue to cook up a storm post-pandemic
![](https://www.foodincanada.com/wp-content/uploads/2021/06/IMG_9501-270x180.jpg)
Food Trends
June 29, 2021
June 29, 2021
Achieving ‘one in 10’
![](https://www.foodincanada.com/wp-content/uploads/2021/06/woman-grocery-shopping-beverages-270x180.jpg)
Food Trends
June 23, 2021
June 23, 2021
Four in 10 consumers have bought more functional products during pandemic: Kerry survey
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Food Trends Processing
June 18, 2021
June 18, 2021
ReGrained earns the world’s first upcycled food certification
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Food Trends
May 31, 2021
May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
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Food Trends Sustainability
May 31, 2021
May 31, 2021
Why you should be crying over spilt milk
![](https://www.foodincanada.com/wp-content/uploads/2021/05/GettyImages-1249674700web-270x180.jpg)
Food Trends
May 31, 2021
May 31, 2021
Finding the new cannabis beverages consumer
![](https://www.foodincanada.com/wp-content/uploads/2021/05/IMG_7949-270x180.jpeg)
Food Trends
May 27, 2021
May 27, 2021
Lola’s Latin Food expands partnership with Ghost Kitchens
![](https://www.foodincanada.com/wp-content/uploads/2021/05/cookies-cream-270x180.jpg)
Food Trends
May 20, 2021
May 20, 2021
Israeli food tech startup enters the Canadian cannabis edibles market
![](https://www.foodincanada.com/wp-content/uploads/2021/05/AdobeStock_357779619-web-270x180.jpg)
Food Trends
May 14, 2021
May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey
Food Trends
May 10, 2021
May 10, 2021
The 2021 Organic Leadership Award winners
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Food Trends
May 6, 2021
May 6, 2021
The Canadian Food Innovation Network launches
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Food Trends
April 23, 2021
April 23, 2021
Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination
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Food Trends
April 14, 2021
April 14, 2021
The Future of Private Label Webinar—April 20, 2021
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Food Trends
April 14, 2021
April 14, 2021
Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito
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Food Trends Packaging Products
April 9, 2021
April 9, 2021
Grand Prix finalists announced by Retail Council of Canada
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Food Trends
April 6, 2021
April 6, 2021
Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore
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Food Trends
March 31, 2021
March 31, 2021
FCC report shows opportunity in changing food and beverage trends
Food Trends
March 18, 2021