Category
Research & Development
Food In Canada Packaging Research & Development
June 27, 2024
June 27, 2024
Innofibre confirms the use of recycled cartons for packaging
Research & Development
June 25, 2024
June 25, 2024
NRGene, Bühler open black soldier fly research centre
Food Trends Research & Development
June 20, 2024
June 20, 2024
Innovation must to flatten the curve, improve productivity: CFIN
Food Trends Products Research & Development
June 13, 2024
June 13, 2024
Raising the foam of plant-based beverages
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Food In Canada Research & Development
June 13, 2024
June 13, 2024
Unilever partners with Mitacs to accelerate AI innovation
Research & Development
June 13, 2024
June 13, 2024
Danone, DMC join forces to create new biotech centre
Food Safety Research & Development
June 6, 2024
June 6, 2024
USask scientists find new technique to decontaminate eggs
Products Research & Development
June 5, 2024
June 5, 2024
Beneo-funded study finds isomaltulose enhances the natural secretion of GLP-1 hormones
Research & Development
May 29, 2024
May 29, 2024
CIFST launches new research cluster in food sustainability
Products Research & Development
May 9, 2024
May 9, 2024
Protein Industries Canada, Roquette, Prairie Fava, BioNeutra, Plant Up partner to develop new food products
Research & Development
March 26, 2024
March 26, 2024
Chocolate prices are soaring. New technology could help, says U of G food scientist
Food In Canada Research & Development
February 22, 2024
February 22, 2024
Federal government invests in swine innovation to boost Canadian pork sector
Research & Development
February 1, 2024
February 1, 2024
Canadian startups secure $1.9M to pilot foodtech innovations
Research & Development
December 5, 2023
December 5, 2023
CULT Food Science launches sales of Bmeaty™
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Research & Development
July 13, 2023
July 13, 2023
Global diet study challenges advice to limit high-fat dairy foods
Research & Development
May 25, 2023
May 25, 2023
Danone opens submissions for its sustainable food systems initiative
Research & Development
May 25, 2023
May 25, 2023
Ontario college granted federal funding to advance F&B innovation
Research & Development
April 27, 2023
April 27, 2023
Pulse ingredients in dog food not linked to heart problems: Study
Food In Canada Research & Development Technology
March 14, 2023
March 14, 2023
BetterCart Analytics receives CFIN funding to support R&D competitive grocery pricing
equipment Research & Development Technology
March 7, 2023
March 7, 2023
Cyberworks Robotics receives CFIN funding to pilot self-driving tech in F&B facilities
Food In Canada Research & Development
March 1, 2023
March 1, 2023
Future Fields lands $11M to turn flies into bioreactors
Research & Development
January 3, 2023
January 3, 2023
Cell-ag institute launching in Alberta university
Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Research & Development
December 5, 2022
December 5, 2022
New partnership to advance meat processing innovation
Research & Development
November 7, 2022
November 7, 2022
CFIN invests more than $530k in food-tech projects
Research & Development
October 24, 2022
October 24, 2022
New $5.6M program to help genomics SMEs bring products to market
Research & Development
September 9, 2022
September 9, 2022
CIFST plans new food cluster, calls for research proposals
Research & Development
August 12, 2022
August 12, 2022
Environmental impact of 57,000 multi-ingredient processed foods revealed
Research & Development
July 18, 2022
July 18, 2022
PIC project focuses on creating high-protein foods using Canadian chickpeas
Research & Development
July 6, 2022
July 6, 2022
New PIC project to create a clean-label soy protein
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
