Category
Research & Development
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Research & Development
June 15, 2022
June 15, 2022
Unlocking new uses and health benefits of wheat
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Research & Development
June 15, 2022
June 15, 2022
New opportunities for Canadian oats in the plant-based food sector
Food Safety Research & Development
June 14, 2022
June 14, 2022
Bringing new life to traditional malting methods
Research & Development
June 14, 2022
June 14, 2022
Wilk produces key breast milk protein in lab
Research & Development
June 9, 2022
June 9, 2022
New consortium to develop oat concentrates
Research & Development
May 2, 2022
May 2, 2022
Canadian Food Innovation Network Emerging Science Research Cluster
Research & Development
March 22, 2022
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
Research & Development
March 9, 2022
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
Research & Development
March 1, 2022
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
Research & Development
February 10, 2022
February 10, 2022
Loryma develops a “vegetable chicken skin”
Research & Development
February 4, 2022
February 4, 2022
Bioenterprise and George Brown College to collaborate on innovation
Research & Development
January 31, 2022
January 31, 2022
SIG opens next round of Sigcubator applications
Research & Development
November 11, 2021
November 11, 2021
New $7.6M project to develop high-quality meat alternatives
Research & Development
September 21, 2021
September 21, 2021
NSERC grants $1.75M to Niagara College’s food innovation centre
Research & Development
September 14, 2021
September 14, 2021
Roquette opens a new plant protein R& D centre
Research & Development
September 1, 2021
September 1, 2021
Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer
Research & Development
July 27, 2021
July 27, 2021
New partnership to develop new pea and hemp varieties for ingredient processing
Research & Development
June 23, 2021
June 23, 2021
NotCo and Umiami win Future Food-Tech’s Innovation Challenges
Products Research & Development
June 15, 2021
June 15, 2021
New $1.9M project to develop a plant-based seafood line
Research & Development
June 2, 2021
June 2, 2021
Barilla pasta launches global food accelerator program
Research & Development
May 27, 2021
May 27, 2021
Protein Industries Canada invests in new plant-based products
Packaging Research & Development Sustainability Technology
May 20, 2021
May 20, 2021
Rritual teams up with NEXE to create compostable superfoods
Research & Development
May 19, 2021
May 19, 2021
CFIA invests in Canadian tech to improve food safety
Research & Development
May 14, 2021
May 14, 2021
Boston Beer to open cannabis R&D hub in Canada
Research & Development Technology
May 13, 2021
May 13, 2021
Motif FoodWorks gains exclusive access to key plant-based tech
Products Research & Development
May 6, 2021
May 6, 2021
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Research & Development
April 15, 2021
April 15, 2021
U of G partnership focused on ingredient quality of Natural Health Products
Research & Development
February 12, 2021
February 12, 2021
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
Products Research & Development
January 26, 2021
January 26, 2021
Tate & Lyle expands its line of tapioca-based starches
Research & Development
January 13, 2021
January 13, 2021
Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more
Business Operations Products Research & Development
January 4, 2021
January 4, 2021
La Dee Da commercializes across Canada
Research & Development
November 3, 2020
November 3, 2020
Kerry launches ‘Explore Umami and Kokumi’ initiative with research report
Research & Development
October 6, 2020
