Category
Research & Development
Business Operations Research & Development
September 22, 2020
September 22, 2020
SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
Research & Development
September 21, 2020
September 21, 2020
Major research collaboration in next-generation probiotics
Research & Development
September 21, 2020
September 21, 2020
Cargill makes major investment in dynamic chocolate market
Research & Development
September 18, 2020
September 18, 2020
Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’
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Products Research & Development
August 24, 2020
August 24, 2020
Glanbia Nutritionals acquires Canadian-based Foodarom
Products Research & Development
August 21, 2020
August 21, 2020
$2.5 M investment supports Merit Functional Foods plant build in Winnipeg
Research & Development
August 19, 2020
August 19, 2020
Alberta’s plant-based food sector receives federal support
Food Safety Research & Development
July 29, 2020
July 29, 2020
Using pulsed light to boost food safety of frozen vegetables
Food In Canada Food Trends Research & Development
July 8, 2020
July 8, 2020
Canada’s annual report on food prices going national in 2021
Food In Canada Food Safety Research & Development
July 2, 2020
July 2, 2020
New report showcases Canadian food and beverage processing research
Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
June 25, 2020
June 25, 2020
AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
Business Operations Processing Products Research & Development
June 22, 2020
June 22, 2020
Bühler opens new Food Application Center as collaboration venue for creating the future of food
Food In Canada Food Trends Research & Development
June 9, 2020
June 9, 2020
Seafood buying habits of public are changing
Food In Canada Research & Development
June 9, 2020
June 9, 2020
Maple Leaf Centre for Action on Food Security awards three scholarships
Business Operations Food In Canada Research & Development
June 4, 2020
June 4, 2020
University teams up with Motif to research food technologies
Food In Canada Products Research & Development
May 8, 2020
May 8, 2020
Roquette expands its range of plant proteins
Business Operations Food In Canada Research & Development
April 21, 2020
April 21, 2020
Food-X leading effort to develop e-grocery management system
Food In Canada Research & Development
April 3, 2020
April 3, 2020
Survey shows 800,000 Canadian foodservice jobs have been lost
Food In Canada Research & Development
March 18, 2020
March 18, 2020
COVID-19: Regaining trust of citizen-consumers through effective signalling
Food In Canada Research & Development Sustainability
March 5, 2020
March 5, 2020
Project will seek new uses for byproducts from processing
Food In Canada Research & Development
March 2, 2020
March 2, 2020
McDonald’s Canada survey shows families often too busy to eat together
Food Safety Research & Development
February 20, 2020
February 20, 2020
New risk-free treatment developed to combat noroviruses on food
Business Operations Food In Canada Research & Development
February 14, 2020
February 14, 2020
Project will support pork producer risk-management strategy
Business Operations Food In Canada Processing Research & Development
February 14, 2020
February 14, 2020
Funding earmarked for honey and cranberry projects
Food In Canada Packaging Research & Development Sustainability
February 13, 2020
February 13, 2020
Axipolymer receives funds to develop recyclable packaging film
Food In Canada Research & Development
February 10, 2020
February 10, 2020
Research sheds light on pool of potential future employees
Food In Canada Research & Development
February 7, 2020
February 7, 2020
Kemin adds experienced food scientist to bakery team
Food In Canada Research & Development Sustainability
February 4, 2020
February 4, 2020
Canadian organization is promoting cellular agriculture
Processing Research & Development
February 4, 2020
February 4, 2020
Food Processing Centre for Animal Proteins officially opens at Assiniboine
Food In Canada Research & Development
February 4, 2020
February 4, 2020
Tate & Lyle investing in Zymtronix enzyme technology
Food In Canada Research & Development
February 4, 2020
February 4, 2020
Next-generation emulsifier announced by DuPont
Food In Canada Research & Development
February 4, 2020
February 4, 2020
Empire teams up with District Ventures to help early-stage entrepreneurs
Food In Canada Research & Development
January 31, 2020
January 31, 2020
Study details lobbying strategies used by food and beverage industry
Food In Canada Research & Development
January 28, 2020
January 28, 2020
Robot use expected to rise in food and beverage industry
Business Operations Food Trends Research & Development
January 24, 2020
January 24, 2020
Merit, Burcon, and Nestlé announce collaborative partnership for plant-based protein ingredients
Research & Development
January 20, 2020
