Category
Research & Development
Processing Research & Development
March 18, 2019
March 18, 2019
Industry-leading initiative enables integrated precision ag in processing vegetable production
Food In Canada Research & Development
March 12, 2019
March 12, 2019
CEC launches a practical guide for measuring food loss + waste (FLW)
Research & Development
March 12, 2019
March 12, 2019
U of G research team receives International award to develop plant-based steak
Research & Development
March 12, 2019
March 12, 2019
Federal funding for Canada’s tree fruit industry
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Regulation Research & Development
March 11, 2019
March 11, 2019
Canadian Grain Commission launches discussion on falling number and DON
Research & Development Sustainability
March 8, 2019
March 8, 2019
Advancement on the State of Salmon Aquaculture Technology Study
Research & Development
March 5, 2019
March 5, 2019
Canadians’ consumption of fruit and vegetables drops 13 per cent in 11 years
Research & Development
March 5, 2019
March 5, 2019
New research suggests potential role for wild blueberries in promoting wound healing
Research & Development
March 5, 2019
March 5, 2019
Research winery opens in Nova Scotia
Processing Research & Development
February 26, 2019
February 26, 2019
EDC invests in Canadian food technology company that reduces waste and improves quality of food supply
Food Trends Research & Development
February 26, 2019
February 26, 2019
HelloFresh study shows 87 per cent of Canadians prefer home cooked meals to restaurant food
Research & Development
February 20, 2019
February 20, 2019
Ontario processors can once again apply for funding under the Canadian Agricultural Partnership
Research & Development
February 13, 2019
February 13, 2019
Canadian Agricultural Strategic Priorities Program announced
Research & Development
February 8, 2019
February 8, 2019
Seafood mislabelling persists throughout Canada’s supply chain, study reveals
Regulation Research & Development
February 6, 2019
February 6, 2019
Recalls have 60 per cent of pet parents concerned about the safety of dog and cat food, reports Packaged Facts
Research & Development
February 6, 2019
February 6, 2019
Research shows religion affects consumer choices on specialty foods
Research & Development
February 6, 2019
February 6, 2019
Growing malting barley in Northern Ontario to meet demand from brewers
Business Operations Research & Development
January 22, 2019
January 22, 2019
Nestlé opens new R&D centre for maternal and infant nutrition
Food In Canada Research & Development
January 17, 2019
January 17, 2019
New research shows 58 per cent of food produced in Canada is wasted
Products Research & Development
January 15, 2019
January 15, 2019
AAFC has invested over $1.6 million in Quebec cheese processor
Food Safety Research & Development
January 11, 2019
January 11, 2019
Food Safety professorship established at University of Guelph
Research & Development
January 9, 2019
January 9, 2019
Edmonton startup hopes to serve lab-produced chicken within five years
Research & Development
January 9, 2019
January 9, 2019
New carbohydrate discovered in barley
Research & Development
January 9, 2019
January 9, 2019
Could this widely used food additive cause celiac disease?
Research & Development
January 4, 2019
January 4, 2019
A ‘bran’ new way to preserve healthy food with natural ingredients
Food Trends Research & Development
January 2, 2019
January 2, 2019
Top Trends of 2018: Nielsen
Food Safety Research & Development
January 2, 2019
January 2, 2019
New method developed for Listeria detection offers 100 per cent specificity
Food Safety Research & Development
January 2, 2019
January 2, 2019
Producers of white colonies on kimchi surface, mistaken as moulds, have been identified
Research & Development
December 27, 2018
December 27, 2018
Getting the most out of spinach – maximizing the antioxidant lutein
Business Operations Research & Development
December 21, 2018
December 21, 2018
Nestlé appoints Scientific Advisory Board
Research & Development
December 19, 2018
December 19, 2018
The governments of Canada and Quebec support the fish and seafood sector through the Quebec Fisheries Fund
Food Safety Packaging Research & Development
December 19, 2018
December 19, 2018
Biodegradable, edible film kills pathogens on seafood
Research & Development
December 14, 2018
December 14, 2018
Funding competition for national initiatives for automation and digital technologies in the agriculture and agri-food sector
Research & Development
December 14, 2018
December 14, 2018
Study links frequent red meat consumption to high levels of chemical associated with heart disease
Processing Products Research & Development
December 13, 2018
December 13, 2018
The first cohort of Agropur’s Inno Accel program to show off their achievements today
Food In Canada Food Trends Research & Development
December 10, 2018
