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Research & Development
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Food Trends Processing Research & Development
April 24, 2018
April 24, 2018
Dairy Delights
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Food Trends Research & Development
April 24, 2018
April 24, 2018
Beauty from the Inside Out
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Research & Development
April 24, 2018
April 24, 2018
Why we knead sourdough
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Food Trends Processing Research & Development
April 20, 2018
April 20, 2018
Reduce acrylamide naturally
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Stories continue below
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Business Operations Exporting & Importing Facilities Maintenance Food Trends Processing Products Research & Development Sustainability
April 19, 2018
April 19, 2018
Quebec’s plan for a new era of bioalimentaire
![](https://www.foodincanada.com/wp-content/uploads/2017/12/Oats-ThinkStock.jpg)
Food Trends Processing Products Research & Development
April 10, 2018
April 10, 2018
Sipal and Natu cereal and dried fruit extracts
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Business Operations Exporting & Importing Food In Canada Food Trends Products Research & Development Sustainability
April 9, 2018
April 9, 2018
FoodBytes! by Rabobank announces finalist startups
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Food In Canada Food Trends Processing Research & Development
April 6, 2018
April 6, 2018
Kids’ snacking habits could be related to genetics: study
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Food In Canada Food Trends Processing Products Research & Development
April 6, 2018
April 6, 2018
Richardson International to build innovation centre
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Food Trends Processing Research & Development
April 4, 2018
April 4, 2018
Making the connection
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Food In Canada Food Trends Research & Development Sustainability
April 4, 2018
April 4, 2018
Research on global food security receives a boost in Canada
![](https://www.foodincanada.com/wp-content/uploads/2018/04/CFIA-new-centre.jpg)
Food In Canada Food Safety Processing Research & Development
April 4, 2018
April 4, 2018
CFIA invests $80 million to update Centre for Plant Health
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Food In Canada Processing Products Research & Development Sustainability
April 3, 2018
April 3, 2018
A novel way to use acid whey
![](https://www.foodincanada.com/wp-content/uploads/2017/09/Cheesemaker-ThinkStock.jpg)
Business Operations Exporting & Importing Facilities Maintenance Food In Canada Processing Research & Development Sustainability
March 31, 2018
March 31, 2018
Quebec cheese processor embarks on an expansion plan
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Food In Canada Processing Research & Development Sustainability
March 27, 2018
March 27, 2018
U.S. researchers create a hoppy beer without using hops
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Business Operations Food In Canada Food Trends Processing Research & Development
March 23, 2018
March 23, 2018
Early-bird tickets now on sale for FoodBytes! Montreal
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Food In Canada Food Trends Processing Research & Development
March 23, 2018
March 23, 2018
A new study confirms benefits of whole grains
![](https://www.foodincanada.com/wp-content/uploads/2018/03/Salal-berries-UVic.jpg)
Food In Canada Food Trends Research & Development
March 8, 2018
March 8, 2018
Another super berry emerges: the salal berry
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Business Operations Food In Canada Food Trends Research & Development Sustainability
March 5, 2018
March 5, 2018
Governments invest in livestock and forage research in Saskatchewan
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Food Trends Processing Products Regulation Research & Development
March 5, 2018
March 5, 2018
Probiotics solutions
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Food In Canada Processing Research & Development
February 27, 2018
February 27, 2018
Noodles on a microscopic level
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Business Operations Food In Canada Food Trends Products Research & Development
February 27, 2018
February 27, 2018
Initiative helps researchers accelerate their agri-food ideas
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Business Operations Food Trends Processing Regulation Research & Development
February 26, 2018
February 26, 2018
The New “Baked” Goods
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Business Operations Food Trends Research & Development
February 26, 2018
February 26, 2018
Starting rocket ships to growth
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Food Trends Research & Development
February 26, 2018
February 26, 2018
Super Sorghum
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Business Operations Food In Canada Food Trends Products Research & Development Sustainability
February 23, 2018
February 23, 2018
Pitch your idea at FoodBytes!
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Business Operations Food In Canada Research & Development
February 21, 2018
February 21, 2018
Canadians really like their grocery stores: survey
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Food Trends Processing Research & Development
February 21, 2018
February 21, 2018
Agri-food development centre proves if you build it, they will come
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Business Operations Food In Canada Food Trends Processing Products Research & Development
February 19, 2018
February 19, 2018
Five superclusters will share $950 million
![](https://www.foodincanada.com/wp-content/uploads/2017/03/FarmerInnovation-ThinkStock.jpg)
Business Operations Food In Canada Food Trends Processing Regulation Research & Development Sustainability
February 15, 2018
February 15, 2018
AAFC announces programs for the agriculture and agri-food sector
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Business Operations Food In Canada Food Trends Research & Development
February 15, 2018
February 15, 2018
Agropur, la Caisse create investment platform
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Food In Canada Food Trends Regulation Research & Development
February 12, 2018
February 12, 2018
Health Canada wants to see front-of-package symbols
![](https://www.foodincanada.com/wp-content/uploads/2018/02/Soy-milk-ThinkStock.jpg)
Food In Canada Food Trends Processing Research & Development
February 9, 2018
February 9, 2018
Study finds soy may be most nutritious milk replacement beverage
![](https://www.foodincanada.com/wp-content/uploads/2018/02/Insects-ThinkStock.jpg)
Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
February 9, 2018
February 9, 2018
Wake up, meat industry!
![](https://www.foodincanada.com/wp-content/uploads/2018/02/Food-Central-Cowork.jpg)
Business Operations Food In Canada Food Safety Food Trends Processing Products Regulation Research & Development
February 6, 2018
February 6, 2018
A new food and agriculture coworking space opens in Alberta
![](https://www.foodincanada.com/wp-content/uploads/2018/01/Canadian-cattle-ThinkStock.jpg)
Food In Canada Processing Research & Development
January 31, 2018