Category
Sustainability
Sustainability
July 20, 2023
July 20, 2023
Cargill releases first Gold Standard-approved methane emissions reduction methodology for beef producers
Sustainability
June 8, 2023
June 8, 2023
PepsiCo Canada commits to 100 per cent renewable electricity use
Food In Canada Food Trends Packaging Sustainability
June 1, 2023
June 1, 2023
Innovative finds at TuttoFood Milano 2023
Packaging Sustainability
May 26, 2023
May 26, 2023
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging
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Food Trends Sustainability
May 26, 2023
May 26, 2023
Join us at CIFST’s 2023 Canadian Food Summit
Sustainability
May 26, 2023
May 26, 2023
Ontario distillery partners with Michigan association to turn dairy byproduct into biofuel
Sustainability
April 20, 2023
April 20, 2023
Coke Canada Bottling to pilot electric trucks
Food In Canada Sustainability
April 6, 2023
April 6, 2023
This one-ingredient almond milk company is reducing waste, one carton at a time
Packaging Sustainability
March 29, 2023
March 29, 2023
Beyond good intentions
Packaging Sustainability
March 23, 2023
March 23, 2023
CFIN awards $2.5M to reduce plastics in the food sector
Sustainability
March 16, 2023
March 16, 2023
Preventing food from falling through the cracks
Packaging Sustainability
February 2, 2023
February 2, 2023
Oatly introduces climate footprint labelling in North America
Food In Canada Sustainability
February 1, 2023
February 1, 2023
Second Harvest completes two-year Food Loss and Waste Implementation Project
Sustainability
January 26, 2023
January 26, 2023
Sustainable Change: Turning risks into opportunities
Sustainability
January 26, 2023
January 26, 2023
Fairtrade launches new risk map
Sustainability
January 19, 2023
January 19, 2023
Anderson Craft Ales implements carbon capture tech
Packaging Sustainability
January 12, 2023
January 12, 2023
Nestle introduces paper packaging for KitKat
Sustainability
December 20, 2022
December 20, 2022
Sci-Fi Foods conducts world’s first LCA of cultivated beef
Sustainability
December 13, 2022
December 13, 2022
Sustainable Change: Lost in translation
Sustainability
October 11, 2022
October 11, 2022
Sustainable Change: Meaningful ESG goals can help address labour issues
Packaging Sustainability
October 3, 2022
October 3, 2022
A novel, net-zero packaging for milk
Sustainability
October 3, 2022
October 3, 2022
Mainstreaming food waste reduction with upcycling
Sustainability
September 30, 2022
September 30, 2022
Ingredion’s new partnership highlights sustainability of its products
Sustainability
September 27, 2022
September 27, 2022
Corona Canada creates Plastic Collecting Billboard to help remove waste
Sustainability
August 23, 2022
August 23, 2022
Consumer fears over food shortages and climate change escalate: Mintel study
Sustainability
August 10, 2022
August 10, 2022
TAZO transitioning its tea portfolio to a regenerative organic approach
Sustainability
August 8, 2022
August 8, 2022
Sustainable Change: A giant leap into the unknown
Sustainability
August 5, 2022
August 5, 2022
Applications open for Bioenterprise’s clean-tech focused FoodShift Program
Sustainability
August 2, 2022
August 2, 2022
General Mills invests $2.3M to advance regenerative agriculture in Canada
Sustainability
June 16, 2022
June 16, 2022
Sustainable Change: One giant leap
Sustainability
June 8, 2022
June 8, 2022
Cacao Barry’s WholeFruit Chocolate earns Upcycled Certification
Sustainability
May 27, 2022
May 27, 2022
Cargill notches another first for stevia sustainability
Sustainability
May 27, 2022
May 27, 2022
FCC supports beef sustainability program
Sustainability
May 19, 2022
May 19, 2022
Resistant starch potato ingredient Solnul earns Upcycled Certification
Sustainability
April 26, 2022
April 26, 2022
Healthy Hippo earns Carbon Neutral Certification
Sustainability
April 8, 2022
