Fighting the FOG: An Overview of Grease Interceptors

This webinar covered the impact of excessive fats, oils, and grease (FOG) on the sanitary sewer system.

Participants learnt about the various types of grease interceptors (GIs), the requirements for GIs in food production facilities in Canada and the North American performance standards applicable to GIs.

Further, it covered how to size a GI for a given application as well as how and when to service the interceptor to ensure longevity and code compliance.

This webinar is sponsored by Canplas Industries Ltd.