Features

Business Operations

May 2, 2024
A profile of temporary foreign workers in F&B manufacturing

Packaging Sustainability

May 1, 2024
Driving Green

Packaging Sustainability

May 1, 2024
Asked and answered

Packaging Sustainability Technology

May 1, 2024
Shaping a bold new era in plastics packaging

Stories continue below

April 18, 2024
Keeping it simple is the golden rule

April 18, 2024
Seal meat: A quest for culinary resurgence

Business Operations

April 18, 2024
Canada’s investment landscape

March 25, 2024
Canabec’s winning slice

Packaging Sustainability

March 25, 2024
Balancing food safety and sustainability

March 25, 2024
Innovation on ice

January 11, 2024
Pet parents go beyond kibble for furry pals

December 21, 2023
Luker Chocolate: From breakfast staple to fine flavours

Packaging Sustainability

December 21, 2023
How consumers decide to buy ‘green’ foods

December 21, 2023
Oceanfood Sales brings global seafood brands to Canada

Exporting & Importing

December 7, 2023
Boosting Canada’s exports of novel products

November 30, 2023
A bittersweet dilemma

Business Operations

November 30, 2023
Industry needs 142k new employees

Food In Canada In-Depth Women in Manufacturing

November 23, 2023
Sarab Hans’ rise to leadership in the dairy sector

November 23, 2023
Boosting protein in baking

November 8, 2023
Rossdown’s farms to plate philosophy

Automation Food Safety Food Trends Packaging Technology

November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage

October 16, 2023
‘Fermed’ proteins are changing the food landscape

October 16, 2023
Potential for innovation in cannabis edibles

Research & Development

October 16, 2023
Opportunities and challenges with upcycled products

October 12, 2023
Fermentation applications from past to present

October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission

October 5, 2023
Frozen, not dried: The Bells create a new tea category

September 22, 2023
Wilder Harrier’s climate friendly pet food

September 14, 2023
My Little Chickpea turns 10

September 7, 2023
Innovations in Canada’s dairy sector

September 7, 2023
Charting candy flavour innovation

August 31, 2023
Baking for a healthy gut

Food Trends Products Research & Development

August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer

Research & Development

August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives

August 17, 2023
Who’s Who 2023: Natalie Asaro, nutrition manager, Petcurean Pet Nutrition

August 17, 2023
What’s driving automation growth in fresh food distribution?